Cherylynn N.
Yelp
Goodbye, Tech-eria.
Hello, Loltún!
I was happy to see Loltún, a new Mayan & Yucatán restaurant take over Mateo's Taqueria (loved by hipsters and techies). Loltún has been open for over two months and there's only 4 reviews - what's up with that?! The food is REALLY good so they deserve more love than they're getting.
Loltún is open for takeout, delivery (DoorDash), and indoor dining.
I visited after work, a little before 3 pm on a weekday and they were not busy at the time.
M E N U
Regional Mexican: Mayan & Yucatán Cuisine; some popular dishes: Panuchos (fried tortilla stuffed w/ black bean puree), Salbutes (fried tortilla puff tostada), Cochinita Pibil (slow-roasted pork), Poc-Chuc (marinated grilled pork), etc.
NO upcharges for DD delivery orders.
F O O D
* Pork Sabultes: Fried tortilla puff w/ grilled pork, onions, red salsa, cabbage, avocado ($4.50): https://tinyurl.com/mu5yrsv6
A popular Yucatán street food, the sabultes is like a tostada with a puffy fried tortilla. The fried tortilla could use more pouf but it was fully loaded. The grilled pork was a tad dry but the black bean purée, salsa roja (mild) and liberal amounts of their house habanero salsa (more tangy than spicy) provided moisture. Lots of satisfying textures and I liked the pickled onions for a pop of acidity. Two is enough for a small meal.
* Poc-Chuc: Marinated Pork w/ diced cabbage, avocado, red salsa, radish, beans, rice, handmade tortillas ($16.50): https://tinyurl.com/2ax2s68k
A signature Yucatán dish, the Poc-Choc was the highlight of my meal. And, a great price!
--Poc-chuc: The thin slices of citrus marinated pork were rice and tender with deliciously smoky charred edges. It reminded me of KBBQ without the sweetness.
--Frijoles Colado: The black bean purée was savory, smooth, and comforting.
--Rice: Fluffy and nicely separated.
--Handmade corn tortillas: Hot, soft, chewy, and pliable. Not too thick.
--Accompaniments: Cabbage, radish, cucumber, pickled onions, avocado, and lime were all fresh.
I asked for a box for my leftovers and everything was taken away for them to pack. When I opened the box the next day for lunch, I noticed the handmade tortillas were missing. =(
S E R V I C E
Read reviews on Yelp and elsewhere about how great the service is. Seems like I caught them on an off day because that's not what I experienced.
Walked in and was directed to go to the back to order. Placed my order with the cashier who was not friendly (I perused the menu before visiting so I knew exactly what I wanted to order). There was no option to leave a tip on the touchscreen so I asked if I could add a tip. Tipped (30%) and no thank you. I saw a water dispenser with glasses to the side and asked if water was self-serve and he said, "no". No number or placard was given to me so I was confused on how I would retrieve my order.
While waiting for my order, two tech bros walk in, are immediately seated, and are given menus. Umm ok, so it's not fast casual after all.
My order took a bit long and was staggered; 15 minutes for the salbutes and 25 minutes for the poc-chuc.
The food runners were really nice tho!
A M B I A N C E
Barebones with an open kitchen, communal table seating, and window counter seats.
P A R K I N G
Difficult street parking.
Overall, l really enjoyed the Poc-Chuc and highly recommend this dish when visiting Loltún. Unfortunately, my interaction with the cashier was a turn-off so I can't give 5 stars. The mondongo (Yucatán menudo) is calling my name so will DD it to me next time!