Andrea M.
Google
The pool and the view from the pool are very nice. The breakfast was simple and could be very good, but it was of very low quality (stale bread every morning, margarine instead of butter), the crepes and the omelette were the only tasty parts of breakfast. We had dinner in the hotel on the first evening, which we did not manage to consume (and it was one of the most expensive places we've eaten in Madagascar so far) and we decided not to eat the next lunches and dinners here, but at the only local restaurant in town, which our guide helped us to get to and translated for us - it's the place where all the drivers & guides eat at, so expect a very simple, clean, great service. The local village restaurant had simple, home cooked food which was delicious. The service was slow, as they had only 1 single waiter who knew what he was doing but he was overwhelmed, and there were some young boys trying to help out with the rest of the guests, but they were chaotic and seemed lost.
The rooms were simple, not very clean, but manageable, but I must admit, I was happy to leave this hotel.