Gianni Morelenbaum Gualberto
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Excellent restaurant, in a delightful location, serves also as an hotel. Prices are extremely moderate, the food is outstanding. We had a superb cod filet with fresh coriander, passion fruit sauce and coconut milk, but also some more "local" stuff: a veal schnitzel of utmost quality and some mouth-watering pork bites that melted in the mouth. Last but not least, an excellent Czech Riesling wine, refreshing and savory, thanks to the advice of a young, kind and very, very professional sommelier and maître, Daniel. We loved the place, the food, the personnel.