Longrain Melbourne

We were booked to come in for our anniversary/valentines day and had to sadly cancel, as we were stuck in the floods in NZ. Sooo happy we finally made it to this restaurant and can say it was certainly worth the wait. Food was great and staff were exceptional!! The service was the highlight!!! We loved the banquet menu and were so happy they could cater to dietary needs. They also gave us a cute birthday dessert also, which was a lovely touch!! Would recommend and will be coming back!!

The food was absolutely outstanding and the service was just as wonderful. My partner and I came here and everything about the experience felt special. The staff were attentive which really added to the evening. The betel leaf with prawn, green chilli and lime was a perfect way to start. It tasted so fresh and full of flavour in every bite. And I can’t not mention the coconut ice cream, it was like eating clouds. I don’t usually lean towards sweet desserts, but this one completely won me over. We will definitely be back!

overall it was alright. It’s more modern than traditional Thai, but still enjoyable. We had the banquet, which offered a good variety of dishes. Customer service was excellent. The lamb and pork were a bit fatty. The vibe and style of food can be compared with Chin Chin modern and more on the fusion side than authentic.

The food was excellent and the service was great too. My husband and I had a lovely date night after a long day at work. All the staff were amazing, especially the manager (I wish I remembered his name). Thank you for making our night so special! P.S. All the food was amazing, but I have to mention their coconut sorbet. I’m not usually a fan of sweet desserts, but this one was absolutely delicious!

The restaurant offers a unique fusion of Thai and Western cuisines, which is rare to find elsewhere. Their tamarind sauce is particularly noteworthy. The location is also convenient and easy to find.

Had a great dinner at Longrain—bold flavours, well-balanced dishes, and a fun, energetic vibe. The crispy fried fish and the yum kao tod were absolute standouts. Loved the share-plate concept, and the cocktail menu was creative and well-executed.

Great experience with a highlight of the dessert 5 selection. The atmosphere is perfect and the quality was good. Some slight issues bringing it down but will try again and update if required.

I had dinner at this restaurant with my boyfriend to celebrate our anniversary. We felt welcomed when we checked in that the manager was so nice and gentle. We book at 7pm, we came early and sat at around 6.50pm. A female waitress approached and gave us the menu. Then we proceeded the order. After we finalized our first order without drinks, she asked 2-3 more times about whether we have drink or not. Then 5 mins later after the ordering part, she asked us if we can finish our dinner by 7.45pm, meaning that we only had 45 mins to wait for the food and eat? We told her that we book at 7pm. Then she walked away. After that, we received no explanation or apology for inconvenience. I have never experience this confusion at any Aus restaurant or even at casual places. Overall the food is decent. It’s Thai-fusion so it’s will not be too spicy and sour. Most taste a-bit more sweet than usual. The pepper tofu is 10/10. But after that first impression, we decided to not order anything further. I really hope that no one will have to experience this, especially during their special events.