Loose Goose Bar & Restaurant

My siblings & I went to Loose Goose for dinner tonight. The food & service was excellent. Good parking at front of restaurant. We were greeted with a friendly welcome. Our drinks arrived promptly. Food order was taken shortly after our drink. I had Italian steak , my siblings had Esperance local sirloin steaks & comfit duck. My pepper steak was cooked to my liking. The food was tasty & flavourful. My family & I have enjoyed our dinner . We will recommend the restaurants to friends & family. We will return! Thank you to the chefs & staff of Loose Goose for a pleasant evening , excellent food & service.

We enjoyed our meal there. The mains are all $44 each and the children's meals are $20 each. We had the chicken queen something special and the fish gummy something and they were great. The kids had duck on mash and steak pieces as per the photos. All good. The sushi main isn't the best value - a bit small for the price.

1st FEB 2024 20:32 Delicious food, lovely atmosphere, friendly chef & staff. Good value for what you pay. Had complementary breads, bowl of wedges, Tom Yum, and Curried Beef. Cocktails Raspberry Collins & Toffee Apple. Will go again next time at Esperance.

Don’t recommend The reception was not so welcoming. The steak was just ok and marinated chicken pieces are terrible. They are just fried chicken and tasted no flavor. So why called marinated? The white wine served with chicken is like water. Nothing special and not worth the price.

Yes! There is 5 star dining (at 3 star prices) in Esperance. Amazing service and fabulous food. I had the scallops which were plump, juicy and perfectly cooked. The accompanying wedges were hot, crunchy and fluffy inside. Totally recommend this awesome place!

Though a bit in the expensive side (140$ for 2 people with 2 courses each and a bottle of wine) the food was delicious and the staff great. They provide a set menu of 1,2 or 3 courses on which you have quite a number of options. We went for the kilpatrick oysters and the camembert in filo pastry starters, both great, maybe the cheese better. The confit duck and pig was a good option as well but my favorite was the Sirloin, a big portion perfectly cooked in a red wine sauce. We were too full to go for desserts. The wine list is pretty big, mostly on the red side, with a mix of WA wines and international.

Awesome food, with top notch staff. We had a big group and everyone was happy with their meals. If you're a fan of scallops, make sure you get them for an entree as they're delightful!

It's a set menu of some sort, where every dish costs $38 and with that you get a main and a garlic/herb bread that nobody asked for. I had a pastry fish dish which was quite nice, but not $38 nice. When it came time for desert I had the toffee desert and it was incredibly sweet. For the price I'd expect far more. We arrived when the place was empty, but once it filled up we were too easily forgotten about.