Loppokaffeeexpress café, roasting

Here’s a warm and friendly review you could post for Loppokaffeeexpress: ⭐️⭐️⭐️⭐️⭐️ I stopped by Loppokaffeeexpress for a latte. The coffee was smooth, rich in flavor, and perfectly balanced – just the way I like it. The atmosphere felt cozy and welcoming, with a relaxed vibe that made it easy to enjoy my drink. Friendly service and great coffee.

Great coffee. Very friendly. Good place to work or relax. Can also take ground coffe home.

If you’re a coffee person. I would highly recommend here. There are 3 different types of coffee beans (including decaf). ☕️ I personally like light-medium roasted (Röstgrad 1-2 from 4). Cos i tried Röstgrad 3 it was super bitter for me. **Unfortunately they don’t have much cakes or bakeries 🥹 but hopefully they might have more options(cakes) 🧁🍰🥨🥐 in the future. Ps. You can also buy coffee beans here! Even accessories. 😊✨

Excellent coffee - full-bodied with strong character roast. Noteworthy is the particularly good barista oat milk used by the Loppo team, which goes very well with the bean roast. Clear recommendation if you are looking for a very good coffee in Kiel.

Local roaster and bike shops, knowing this place at Saturday market on Exerzierplatz. The atmosphere is relaxing and the coffee is high quality. The raw beans they have are purchased by themselves to the local farmer.

I came in on a Sunday for a coffee and there was only one barista. The coffee was good, but it felt weird without any table service or staff paying attention to customers. Maybe I am spoiled but I prefer table service especially when you charge high prices. I do have to add I am used to Melbourne hospitality and it seems to have set a high bar. Coffee was good and in comparison to other coffee places it's good. For no table service I simply find the prices too high, working in the coffee industry I know the prices and this appears too high without having the staff costs.

Good vibes but on the pricey side. Maybe because coffee got a price hike.

Location is cool. Coffee is of good quality, but I think the roasters suffer from having to cater to second-wave espresso based tastes of their local clientele. I bought their Kongo and Ethiopian single-origins and they were beautifully selected. Whoever is sourcing knows excellent coffee. Unfortunately the roasting killed what I know are excellent beans. They consistently go darker than they should because these locals both roasters and clients are raised on darker roast profiles by default. I think they may be cautious. They must think that if they were to give a fruity, complex, full profile coffee to their clientele, they would not have customers and be treated like a curiosity. Excellent raw product, but they need to step-up in roasting.