Nina H.
Google
It's disappointing when your first experience of a patisserie/viennoiserie is five star but the return experience doesn't live up to the memory.
The presentation of their gateaux is still A1 but I was concerned that the previously irresistible crystallised ginger Dutch butter cake that I tasted in May...which had me obsessively testing recipes to try to replicate it...was now completely resistible and tasted more like cold, raw pastry than buttery cake! I mentioned it to the proprietor and he said something about having trouble with the recent batch of butter.
The butterscotch brownie...which never made it into the paper bag on the day it was paid for (not 5 star service) with the other cakes... definitely wasn't worth the second trip to pick it up. Only the lime tart with rose meringue didn't disappoint.
My husband said the ham and cheese croissant he had for lunch was light and flakey, but I wouldn't make a special trip just for that.
Although, I think if I ever found myself in Manuka again, I would want to drop by out of curiosity - to see if they'd managed to recapture their original "praise winning" Dutch buttercake.
Such is life ...