Maui World Travelers
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This was our last supper on our African safari. What a difference being back in the city after 10 days in the bush!
ATMOSPHERE:
The two covered outdoor terraces are reminiscent of an Italian restaurant with terra cotta tile floors and white walls & furniture but the jazz music piped in also gives you a New Orleans feel. There are street views from the front terrace and the hotel's gardens & courtyard from the back terrace. There's also an indoor dining area between the two terraces. They bring an actual coat hanger to the table if you need one.
MENU:
Kenyan, English, and Asian cuisine, steaks, pasta, sandwiches, breakfast buffet.
FOOD:
House breads - A variety of breads that were a bit dry, and the butter had zero taste, no salt and no butteriness.
Calamari - Rings only, fried perfect, with tartar sauce and a small green salad with a tangy caesar dressing.
Morendat beef stew - A Kenyan dish. Savory red-orange colored soup with onions, carrots, red bell peppers, peas, ugale & chapatti sprinkled with cilantro and a mound of rice. Very good.
Buffet breakfast - It was inclusive with our room. What a nice selection. Eggs to order, bacon, beans, quiche, roasted tomatoes, potatoes, porridge
SERVICE:
Everyone was welcoming, friendly & professional. There was a small language barrier as I received the wrong beer, and a friend got rice instead of mashed potatoes. No biggie.
OVERALL:
Nice ambiance, prices aren't too outrageous, good food, great service. And why not save yourself the hassle of trying to find a restaurant near the hotel?
