Lord Jim's

The MO service standards never fade out with time. Always extraordinary, attention to details, facilitating seating chair whenever staff is there. It's the highest quality of buffet with variety of selections I could say.

The best restaurant on the banks of the Chao Phraya River. Good atmosphere, good food, fresh, clean, everything is delicious. Lovely staff, very attentive.

Lord Jim's offers sumptuous international buffet at lunch and dinner, just only on Monday, Thursday, Friday, Saturday and Sunday. My favorite dish is foie gras with mango and cranberry sauce. However, chefs used to prepare foie gras with only mango sauce years ago. Its taste was far better than now. Sweet lovers would be in paradise because the desserts are included both local and western selections. Sticky rice with mango is one of all-time favorite items. A-la-minute Crêpes Suzette with icecream is also provided. Drinking water is included in the buffet. Services are flowless. Staffs are absolutely well-trained and professional.

First time in Oriental Mandarin and our plan was to have a quick dinner before enjoying jazz at the Bamboo bar. (See review on Bamboo bar) Luckily we chose this restaurant. Everyone greeted us when we stepped into the restaurant, making us feel like royalty. We were seated near the window with a nice expansive view of the river and the colourful boats sailing by. Three of us had the white asparagus (seasonal), lamb loin, grilled leek, lobster bisque, organic corn fed chicken, grilled cod fish and potato millefeuille. Everything was delicious, only complaint was one of my asparagus was stringy and parts were inedible. The lobster bisque was one of the best I’ve ever tasted. Dipping the complimentary sourdough bread with special butter in the bisque was sinfully delicious. We ended up too full for dessert. Two other tables were celebrating birthdays showing how popular Lord Jim’s is. Price is not cheap but you definitely get great food and service.

I considered it among the top buffet in Thailand. Good food good service,, whether it is worth the money? Depends on what you are looking for....

Dined at chef Alex Dilling in May. The evening was pleasant as expected.

Excellent food, service and experience following hotel brand mission.! Family favorite luncheon buffet place. Happy every time we visit. Many good quality imported food , cheese , cold cut, sashimi, sushi, thai food, dessert especially cherry jubilee. Ice cream hotel made also a signature!! Good for gathering or celebrating special occasion together. Recommend advance reservation on weekend.

A delicious selection of tastes and flavors. A terrific choice of seafood.