"One of San Salvador’s most popular restaurants, Los Balcones is located inside the Quality Hotel Real near the airport. It’s an unlikely location, perhaps, but guests rave about the food and the service here. With respect to the former, the variety—especially at the breakfast buffet—is notable, especially for visitors who have tired of pupusas and heavier foods that are typical to the Salvadoran diet."
Excellent Service! Staff Is Awesome! Food Was Delicious!
Karen Melo Ticas, C.
Google
We stopped here for lunch one the way back from the airport. It’s looked at a Choice hotel. The place is very clean, great service and good food. There was plenty of selection. I did find the food a little on the bland side but I assume this is to accommodate people with dietary restrictions or those who don’t like bold flavors. That said, there were some very spicy sauces on the said. And there was an excellent passion fruit cocktail that I recommend.
You’ll do fine here if you’re gluten free. Easy parking. Very accessible for mobility needs. Bonus: big clean bathroom across the way at the hotel. The hotel looks very nice too.
Jennifer C.
Google
This is one of the worst restaurants I have ever tried here in El Salvador. I haven’t encountered a bad food place and I’ve traveled here four times now. This one did it for me, from the dry food, the cold food, and the lame service. Overpriced and it’s a solid two.
Ann Marie P.
Google
The breakfast buffet was excellent. My son was talking about the plantains our entire trip. The tamale was so tasty.
Bil C.
Google
Delicious buffet with many choices. 3 types of shrimp. Good service and tasty drinks.
francisco R.
Google
Expensive option but the only available if you're staying at the quality hotel with no car.
Gary
Google
They have different meals every day. They have a sea food night. Meat and chicken. Cooked to your liking. Pasta, Salads ,soups . Prices are reasonable. All you can eat. Deserts are not bad.
Ali Z.
Google
Went for breakfast and there was a large and affordable buffet (about $15) with a in house chef to make customizable omelets or other egg dishes. Pancakes, OJ, potato cakes, and other native dishes were great, especially the salsa sauce!