Restaurante Los Huevos de Lucio

Too crowded, too noisy, you cannot enjoy your meal. Bacon on the fried eggs were not crispy as they pretend. The ox tail was very tasty.

What a nice place. The eggs with fries are a must. Suckling pig is very crunchy and tasty. Vermouth is an after dinner drink (I did learned the hard way).

Great traditional Spanish Tapas at a fair price! It was a flavourful surprise when we started the green salad which included broccoli, spinach, avocado and was brought together with a sesame dressing! The real stars of the show? The black pudding and chistorra as well as the classic “broken eggs”, they proved to be hearty and absolutely delicious 😋 Even the bread that came as a side is worth a mention here, we took the leftovers home, so make sure you try that too 😉 A fab down-to-earth tapas spot for authentic tapas!

Amazing food and wine. Suckling Pig, Sirloin and Rabo de Toro were fantastic. Melt in the mouth.

After coming for several times, today we had a very bad experience. Staff wanted us with 9 people to sit on 2 small tables (for 2 persons each). We had to argue to get a 3rd table which still was very small in total. Glasses dirty, plates dirty, nothing prepared even with reservation. Partly unfriendly staff. Asking us why we order a beer if he just brought drinks 2 minutes ago. Food was ok but expensive for some very cheap ingredients. Bread on the table and added to the bill without ordering or eating it. We felt unwelcome. Sraff was changed for our table after unprofessional comments. Very loud. Wine without cooler for 66euro 1,5l bottle for 5 persons. Overall bad experience. Will not come again. Unprofessional service.

The most tender octopus I've ever had!!! I was amazed by how fresh and tender the grilled octopus was. The pork cheek was yummy and tender, too. It literally melted in my mouth. I loved these 2 main dishes. The scramble egg, however, is not to my liking. It's ordinary, oily, and pricy dish for me.

I recently dined at Los Huevos de Lucio in the La Latina neighborhood of Madrid, and it was a fantastic experience. Their egg-based tapas are a must-try. The atmosphere is welcoming, and the service is top-notch, making for a delightful dining experience. After dinner, there are great spots on the same street to explore, enhancing the overall experience. Whether you're a local or a visitor, this taverna offers a unique taste of Madrid's culinary scene. Highly recommended! Pro tip: Get a side of jamón with your eggs!

We went here due to a recommendation from the Telegraph newspaper that I found online. It was a good pick. Started off with a Partridge salad with a nice vinaigrette, though the meat was cold. It was a nice start to the meal. That was followed with a mushroom, asparagus & Iberian ham dish that the waiter had recommended. The aroma that the dish gave off was wonderful and I couldn't wait to tuck into this one. Interestingly, the waiter also mixed in a raw egg yolk into the dish, a la carbonara style. It was phenomenally tasty. And I'd recommend you get this dish. The pork cheeks was up next and that was cooked nice and succulent. We finished off sharing a chocolate mousse, which was just right to fill the two of us completely. Our waiter was very good, spoke English and dissuaded me from ordering the lamb sweetmeat dish as he said it would be too filling for the two of us with what we had already ordered. Second time that's happened in Madrid, seems like the waiters here are good enough to let you know if they think you've over ordered, much appreciated. The restaurant was busy, even at 3pm, but we managed to get a table immediately. Slightly noisy with the hub bub, but you're still able to hold a conversation without having to shout.