Los Mochis Notting Hill

This place is adorable. I thought Mexican / Japanese would be weird but if you like either of those or both, there’s lots of great options. Stand out: chicken tacos and spicy tuna on crispy rice. Service is friendly and the food is great. I’d give it 5 stars but it’s incredibly expensive. For example, £10 for a tiny bowl of guacamole and an extra £5 for a tiny bowl chips is criminal. Anyone coming from Mexico or the US who’s eaten a lot of authentic Mexican food would be expecting the chips to be included and refilled. My advice since the menu is so expensive, throw your customer a bone and give them free chips. It would make the rest seem less of a money grab. That said, the food is very tasty and the atmosphere is delightful. Very Instagram! Overall, if money is no object, go for it! If you’re on a budget, enter at your own risk.

We went there last Christmas. I only just came across the pictures I took there and was remembered of the lovely evening we had. It was a lot of money but it was totally worth it. I loved the look of the place, Mexican dogs and Yoda, the staff was attentive and very friendly and the food was amazing. Some good things for our six year old as well. Just keep in mind that if you go for tacos for instance (like I did) you might need more than one of them. I am not a large eater at 55+ years old but I went for seconds. Also because they were exquisite. So at 20+ pounds a serving, this does rack up the bill. So of you're ready to spend some serious cash and are looking for an amazing restaurant, this is a great option. 5/5 stars, even at those prices.

We had a vegan tasting menu which included several courses. The Truffle guacamole on crispy fried rice was really good. Loved the beetroot salad and the sushis. Staff is warm and friendly and they make sure to give you a seating where your pup is comfortable too as we had our Teddy with us. All the courses felt nice and fresh and atmosphere is very lively.

First time at Los Morchis and the food was excellent fresh, beautifully presented, and full of flavour. All arrived on time. Our server, Gustavo, was truly exceptional, he answered all our questions. He was truly a star. Very attentive without being intrusive, and always seem to remember our preferences and make us feel genuinely welcome

We’ve been to this spot at least 10 times and have ordered in several times too. We keep coming back because the food is consistently good, the menu is inclusive for various dietary preferences, and it’s an easy, reliable choice for a group. The Good: - The fusion of Mexican and Japanese cuisine served tapas-style makes dining interesting, yummy and easy. You can go heavy or light depending on your mood - The sauces—both on the dishes and on the side—are genuinely delicious - If you get a good table, the vibes are great - The menu is great across brunch, lunch, and dinner with plenty of vegetarian and vegan options. Also everything is gluten-free! - For delivery, the packaging is smart - Food arrives in great shape with no sogginess The Not-So-Good: - Some dishes can be hit-or-miss—dry at times or undercooked (especially tempura items). - Portions are quite small relative to the price. It’s definitely pricey! - Seating can be a gamble. Some tables are great (downstairs near the sliding doors or upstairs away from the stairs), while others aren’t the best - especially the one that shares a wall with the restroom (which opens directly into the dining area)

Absolutely amazing! Staff is great and atmosphere is so fun yet laid back. A great date spot. The food was IMMACULATE, I honestly couldn't stop eating. The staff was incredibly attentive and had spot on recommendations; though I suspect that there are no bad choices. The Seabass ceviche cannot be missed!

The food and cocktails were fantastic, as always. Added bonus was having Abdul as our server. He was attentive and kind from the second we sat in his section. Highly recommend this restaurant - recommend to be seated with Abdul!

We ended up at Los Mochis by chance this past Friday! My friend and I were in the area looking for a restaurant with gluten-free options, and to our surprise, we found out that the entire menu is gluten-free! The food is simply amazing—tapas-style with a fusion of Asian and Mexican flavors. Every dish was a 10/10, but the wagyu tataki was out of this world! The service was magnificent from the moment we arrived. The host was so lovely, and our waiter was incredibly helpful—their recommendations for both food and wine were spot on. The prices are more than reasonable. Without a doubt, this place has made it onto our list of favorites, and we’ll definitely be back soon!