Los Poblanos

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms. Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

Los Poblanos in Albuquerque, New Mexico is a beautiful working farm with lavender fields, live animals, and true farm to table dining at Campo. I loved sipping honey lavender tea and sparkling lavender water while soaking in the peaceful atmosphere. It's a perfect place to reset and eat well. The staff was incredibly helpful. They even lent me a humidifier to help with the dry air and a phone charger when I needed one. I also attended a gentle flow yoga class that was thoughtfully designed and very grounding. A truly special place that balances comfort, wellness, and natural beauty.

By far the MOST adorable property that I have ever stayed at and I have stayed in many fancy ones! (Trust me) For around $600 a night, you get to experience one of the coolest and most secluded hotels in the area. Eventhough you are in the city, you feel like you are miles and miles away from it. The hotel is surrounded by lavender farm and all the soaps and shampoo/conditioners in the rooms have the lavender smell that is sooooo calming and nice! The little bakery/shop at the hotel is so cute and sells the best pastries ( although I was not impressed by their lattes). I stayed here for 2 nights and I will not forget this hotel for YEARS to come!

Fantastic experience, best restaurant in Albuquerque for sure. Great cocktails, great everything!

Tucked away in an upscale neighborhood, Los Poblanos is truly a gem. The property spans many acres, with a hotel, a barn that houses alpacas and sheep, and even a charming gift shop. The grounds and restaurant strike a perfect balance -- upscale yet comforting. Parking is plentiful, and the covered parking area is beautiful, shaded by abundant grapevines. Tip: Reservations are a must. As you walk toward the restaurant, you'll pass the bar -- enclosed in glass, it lets in the sunlight by day and glows under the moonlight at night. All dining is outdoors, but the flexible coverings ensure you don't have to worry about rain. I was greeted warmly and promptly seated. The cocktails are handcrafted and absolutely amazing. They even distill on the property -- their gin and coffee are excellent. Service was five-star; our waitress was attentive and incredibly patient with the picky eater in our group. She recommended the chicken sausage with pasta, which was fantastic -- flavorful but not spicy. While families are welcome, I recommend checking the menu if you plan to bring kids, since it leans upscale. The dress code is trendy/business casual. The menu offers unique farm-to-table options. Don't miss the "Nosh Board" -- it's fun to guess the different flavors and every bite was delicious. I even had to order their Green Chile Jam to be shipped to me! Other favorites I highly recommend: the fish and the pasta dishes. Los Poblanos is more than a restaurant -- it's an experience. I highly recommend!

My husband and I were in town for a family event and made a reservation for tea time at La Quinta a couple months in advance. The grounds are beautiful and the room we enjoyed our tea/snacks in was large and bright. We have enjoyed high tea at many places over the years and La Quinta was unique in that they selected the teas for you as part of a pairing with their food. Our favorite item was their scone, which had the texture of a biscuit than a scone (it is probably why we liked it). At the end of our time, we were given complimentary lavender room/linen sprays. It was a nice touch! Overall the high tea at La Quinta is a fun experience when in Albuquerque.

If I could give this place 6 stars, I would be ranking it too low. (I have rarely posted that statement, if ever.) Los Poblanos is one of the top 5 culinary experiences I have had in 25 years. Yes, it was that good and my wife's good friend is Samin Nosrat who wrote and starred in Salt, Fat, Acid, Heat and who has cooked for me personally. I have had "really good" food prepared for me. The ambience of the entire facility is warm and inviting with firepits and if you are lucky, fireplace. They will even bring you blankets if you are chilly. Their level of service is at the top and natural and friendly. Their bar has anything you want and a wine list and tequila list that is amazing. And their food... WOW! I should have taken more pictures to share what beauty actually looks like in cuisine. This is a must go to place when you are in Albuquerque... and yes, the bathrooms were very clean.

Was invited to a wedding that being held here. From airport shuttle, to our room being ready on time, and arranging our taxi pick up was all we could ask for. Beautiful gated private property brought me my fall/autumn vibe. Beautiful surroundings with cozy feel made our stay here feel like home. Just beautiful.

We rented a house for our lengthy stay in Albuquerque which meant we cooked our own meals most nights -- but we did want to dine at some of the better places in town during out visit -- so, we decided to dine at Los Poblanos twice, once for dinner and once for breakfast. Our dinner was outstanding. As a gin fanatic, I started with a cocktail featuring their signature house made gin. A tasty amuse bouche, along with the cocktail, awakened my palate and I was ready for more. Next up was a ceviche, enhanced with the Southwest flavors of cilantro and pickled green chile. For my entree I selected their braised lamb. It was tender and succulent. It too was accompanied by regional vegetables and spices. The selection of wine was top notch and their suggested pairings complemented the meal to a tee. And of course, we finished up with dessert and a fortified wine to wash it down. My wife ordered a dish featuring mushrooms grown by a local producer (NM Fungi). She was so impressed that she later looked up the grower and purchased a couple pounds of oyster mushrooms which we enjoyed in several homemade preparations over the next few weeks. I mention this because Los Poblanos uses as many locally produced products as they can -- whether from their own form, or other New Mexican enterprises. The lamb for my dish was locally sourced as well. A list of their many sources was included on the menu. Near the end of our stay, we returned for breakfast -- chilaquiles, eggs sunnyside side up, beans and seasoned smashed potatoes for me, and the egg white omelet for my wife. I can't say breakfast wowed me as much as our dinner, but it was one of the best breakfasts I've had in a restaurant over the last several years. And, as long as you are visiting for a meal, you better check out their farm shop as well. My wife found a number a lavender based products to purchase as souvenirs and gifts, and I grabbed a couple bottles of their gin along with a book about gin and gin cocktails.

Incredible stay at Los Poblanos. The food was delicious. The spa ambiance was quiet and serene. The animals were adorable. I will definitely return. Their Michelin Keys are well deserved.

My family and I come to this beautiful lavender farm every time we visit from Texas. We've never eaten at the restaurant Campo until this year's trip, and let me tell you this farm to table eatery was to die for. Everything was so fresh and flavorful. The eggs were cooked to perfection, the potatoes were deliciously seasoned and the brown sugar sausage was sweet and savory. This croissant though buttery, flaky and melt in your mouth good. The grounds of this inn and farm are gorgeous and the photo ops are endless. We will continue to make this a regular stop when we're in town, and can't wait for the next visit!

Great stop during our tour de Albuquerque...after shopping for turquoise and silver, a stop at my friends stables at her ranch, Los Poblanos was the next likely spot for a nosh ( their unique salsa is divine) and a cold beer. We sat on the patio overlooking fields of lavender (almost ready for harvest)...relaxing in the light breeze and beautiful weather. Such a lovely spot with llamas, peacocks and beautiful facilities and gifts.

I only experienced the bar during their afternoon happy hour, as well as the shop and some of the grounds areas. It's beautiful. The place, the history. Ever since seeing it highlighted on hgtv, it's hard to get a reservation. And I'm from out of state, so that makes it even trickier. But, the bar is a great place to start...no resy needed. The staff here are wonderful and hospitable. The shop is really great (one of those, "I want one of everything" kinda shop). My boyfriend loves their bar soap. I want to come when the lavender fields are in full bloom, and stay in one of the lodging rooms. Wish list!

This historic farm gathers its fields of lilac in July or August. But, I recommend a visit any time of the year. This site drips zen energy from the front gate to the furthest guest room. It's outside and up close to Sandia Peak, which looms over all of Albuquerque with the protective energy of the ages. Everyone will love Los Poblanos. You have not had a Margarita until you experience one al fresco at Campo. Find heaven on earth here.

Went to shop at the gift shop a few days ago and we loved it! The staff was professional, friendly and helpful and the store had a cozy, country kind of feel. The products in the shop are of good quality and unique. A bit on the pricey side but worth it to me as I found some gifts for my friends that I'm certain they will love. We will definitely be shopping at this shop again in the future. Highly recommend checking it out next time you're in the area.

This place is a gem in the north valley of Albuquerque, and also a destination resort, and a working farm. This property has been in Albuquerque for probably over 100 years, but it has been updated to include cottages, a spa, café, gift shop, and upscale restaurant. If you are local, it's a great place to just come and hang out. The farm shop has a café where you can order lattes and purchase local pastries. There is lots of seating outside. The views are wonderful. Very peaceful vibe.They farm a lot of lavender here and use it to make products. They also have resident beekeepers, herbalists and animals. The restaurants serves brunch and dinner seven days a week. You'll need reservations, but if the website says there's nothing available give them a call and often something shows up. There's a nice patio area with a fire pit to hang out and have drinks. If you go in the evening, it's nice to watch the Sandia mountains change color as the sun sets.

Los Poblanos needs no introduction. This is an Albuquerque household staple and we often bring our out-of-town guests to dine here as well. Some tips: 1) Do make a reservation if you are looking to dine on a Friday/weekend and 2) if you are grabbing dinner, I recommend allotting extra time before your reservation to shop the farm store, grab a drink outside by the fire pit, and explore the grounds. If you're lucky, you may spot the resident peacock! You can't go wrong with anything on the Campo menu, but if we had to pick a favorite, we will always order a pasta. The menu rotates and pasta is made from scratch. Of recent memory, we ordered both the Peppercorn Lamb-Pappardelle and the Pumpkin Risotto and they were both delightful. Flavors, playful textures, everything was perfection. We are also avid leave-room-for-dessert people and let's just say not a crumb was left. Lavender concha? Yes. Churros and chocolate? Absolutely YES. This should be on everyone's list to visit at least once and I hope you enjoy as much as we do.

The breakfast was probably one of the most fresh breakfasts I have ever eaten. You can tell the ingredients are organic and fresh. Our server was Jake, and he was so kind and very knowledgeable about the menu. After breakfast, we went to the gift shop and purchased some of the local souvenirs from the historic farm. After shopping, we toured the rose gardens, which were absolutely beautiful and the perfect place for photos! You can tell they take care of the farm and provide a wonderful experience for locals and out of towners,like ourselves.

I have been coming here for many years. Immediately when you drive in, you're welcomed by the beauty of the magnificent and large trees that guide you down its path. Whether it be winter or summer the beauty of the trees are wonderful. Drive in find a spot and quietly walk towards the Inn or the Farm Shop. You might see Mouse (cat) wandering the property or hear the beautiful peacock on the property. Take a walk into the Farm Shop and be greeted by the magnificent scents of fresh bread, muffins, pastries and the delightful scents of coffee. If you're a lavender fan, you'll notice that as well. They have their own lavender products, alcohol options, jewelry, clothing, kitchen items, some amazing purses too. Pick up a loaf of the best nutty bread and a drink and go sit outside and enjoy the sunshine. If dinner/breakfast/lunch is what you're after, mosey on to Campo. Be sure to make a reservation if you want to sit inside or take a chance for an empty seat at the bar or sit outside in their courtyard. Drinks are wonderful, food is too. Enjoy the views of our beautiful mountains and fields of lavender. Want to stay the night, the nice folks at the Inn will be sure to help. Need a massage or a some down self time, schedule an appointment. The staff there are amazing and kind. Be sure to check out the geese or the alpacas on the property. Give Mouse a nice hello. Enjoy the scenery and the scents that surround you.

Everything about our brunch at Los Poblanos was perfect! Loved the food, the ambiance, the grounds and the shopping after we ate! The service was impeccable. Especially enjoyed the birthday treat!

Went to dinner last weekend with some friends, and it was an amazing experience. The ambience is so beautiful there with great staff, food, wine, selection, really everything. I had the duck breast which was to die for perfectly prepared in every way. I've made reservations for brunch in November so I'm really looking forward to sampling that experience. I'm sure it will be fantastic

I can't give this a full rating as I didn't stay here as a guest. Instead, my party and I roamed the grounds as we waited for our table to be ready for brunch at Campo, the restaurant on the grounds. So in that sense, I can't give you a fully comprehensive review for Los Poblanos Historic Inn. However, as a casual visitor who had the opportunity to walk around for almost an hour and see the spaces perhaps not seen by those who don't have time to kill I liked the vibe of the space. The area is a nice oasis of life compared to the desert landscape found in most of New Mexico. It gives the same feelings as being in the Temecula Wine Valley in Southern California or Carmel without the ocean. The area is large and had a nice spa area which was tranquil to be in, even at the storefront part. They sold items utilizing their flora growing on the grounds like lavender soaps and lip balms. In front of that was a space where visitors could play bocce ball (probably for the husbands and boyfriends waiting for their girlfriends to finish their spa treatments). Walking further along the grounds you saw areas that could easily accommodate weddings and the receptions after. Large bundles of chiles hung in columns down building roofs. A small lake, perhaps even a billabong, stood on the grounds with tall grass. A giant silo no longer in use proudly displayed the name of this historic inn, and tangent to it was a beautifully decorated gift shop that would make Chip and Joanna Gaines think, "Did we design this?" If you visit, you have to try their lavender gin. Without hyperbole, perhaps one of the best tasting gins I've ever had and they make it in house AND let you sample it before you buy. The main reason we came here was to come eat at Campo and visit this area near the river and it was better than expected. The whole visit was a pleasant surprise and I was so happy to have come from far away to visit this place. If you're in New Mexico and want a similar experience I highly recommend visiting Los Poblanos Historic Inn & Organic Farm (whew, quite the mouthful). GET THE GIN!

Worth the money, drive, trip to NM to experience this place. Only thing they would improve upon is having designated pet friendly accommodations.

Los Poblanos is a top-tier experience and one of our go-to recommendations when people ask where to eat in Albuquerque. We usually opt for the bar top, just because we like the atmosphere. The food is outstanding, the drinks are spot-on, and the service is consistently excellent. Highly recommended.

While the grounds and the food was wonderful the way we were treated by one particular hostess TWO days in a row is why we are writing this review. We had 7:15pm dinner reservations and checked in at 7:24pm she rudely told us to find a seat and they will call us when our table is ready. We found it odd our 7:15pm table that we reserved months ago isn't ready. After 20 minutes of watching several other tables get seated we went to inquire and the same rude hostess said "when you show up late we prioritize the seating". We were shocked at her response for being a mere 9 minutes late. Her attitude was outrageous, never once apologized for the delay and her tone was so off putting. We had spent thousands of dollars at this point during our stay between spa treatments, yoga, shopping, the endless tipping and dining (even opted for the Chefs table one night after the endless pushing by staff to sell it to us) so we were left feeling terrible. We were finally seated close to 30 minutes after our original reservation time. We did our best to move past it and enjoy our dinner. To our surprise the same thing happened the next morning when checked in with the same rude hostess from the night before for our 8:30am breakfast reservation, which is the earliest you can be seated. We watched close to 7 other groups get seated before us and when we saw one couple that arrived AFTER us get seated that's when we knew something was very wrong and we went to inquire. The hostess met us with attitude, smugness and again no apology. They eventually sat us outside close to 9am (again 30 minutes after our reservations) not before trying to seat us inside when we requested outside. After breakfast we informed the manager of our back-to-back negative in counter with the hostess and he blankly listened. When we informed him someone in hospitality and in a front-of-house position shouldn't be treating guests that way he said we were "being harsh"! We knew then Los Poblanos management is weak and we will never return. Do better Los Poblanos.

Ambience is unbelievable . This is a completely open air dining experience . The food is farm to table and extremely flavorful . The service is average but the servers are very polite .

Great experience. The food was outstanding and the drinks were amazing. Had the chilaquiles on the recommendation from a friend and it was everything he said it would be. Spicy but not overly hot, salty but not enough to mask the food, and an outstanding portion without being too much. Will definitely come again and stay this time!

A lovely day spent at this historic space.. I'm sure the hotel is also top drawer as well.. it's a great idea to spend time locally to visit things that others come across the country to visit

Literally everything at this place is amazing. They're great at dietary restrictions and substitutions! The menu changes seasonally so you can always get something new! Service is always excellent. For breakfast I go for their chilaquiles. For dinner get their sweet potato pierogis as an appetizer. Their lamb birria is one of the best things I've ever eaten. NM beef steak is phenomenal as well. Every wine is fantastic too!

We went to campo for brunch. Walked around and saw the grounds. Nice little bakery where you can get coffee drinks as well in the expensive gift shop. Ran into a peacock. This farm is known for their natural foods and lavender everything. Soaps, lotions and even gin can be bought.

We didn't stay at the Inn but we did walk around the farm and shopped in the little store they have here (we also ate dinner at Campo but that's a different review.) Parking was shockingly easy and they have plenty of it. They even have electric car charging in the parking lot. The grounds are labelled and easy to navigate. It's a bit of a bummer that you can't go though some of the spaces that are marked "for guests of the inn only" but I do understand and I'm one of those people who respects the wishes of others so we stayed where we were allowed. The little store has so much more stuff in it than I thought it would. I'm glad I didn't have a carry-on with me or I'd have end up coming home with quite a few things from this store. If we were to come back to Albuquerque, I want to stay here. I don't care what it costs, this place is a gem.

Had a great time here. The gift shop had some of the best coffee especially the lavender honey latte and tea. Walking the grounds you get to see the peacocks and El Pacas roam around and take pictures

We celebrated my aunt's birthday here. This is the 2nd time I've been here. The restaurant is lovely and the gift shop has nice stuff to buy. I had the carrot cavatelli. It was delicious. They served us an hor'deurve. It was very interesting.

Brunch with friends! The lavender Latte is amazing. Their house made simple syrup was delicious and can be purchased at their Farm Store! They have 2 milk alternative almond and oat. I got the Farm Breakfast. Scrambled eggs, potato's, toast, and you can choose meat, beans or seasonal veggies. I chose their seasonal veggies and they were delicious as well. The potatoes were my fav. the seasons were just right. Service was amazing as always and they made sure we had everything we needed. I've been for dinner before but I would say brunch is my favorite. After brunch we looked around the farm store! You don't want to miss it. There are all kinds of goodies to find. Things to keep in mind during your visit. You can walk the grounds, however access is limited unless you are a guest at the Inn. Reservation for Campo are recommended, you can try to get in without one but I recommend making a reservation. There is inside and outside seating and they have very power heaters on the outside patio. There is also bar seating as well. Menus are seasonal and rotate if you want to look at the menu before going go to the website for their most current menu. Yelp pictures of menus may not be current.

When my mother came to visit we scheduled to have afternoon tea at Los Poblanos. The signage could be better. It's a large area with many buildings and we had to ask a couple of people where to go. However, it was worth it. The buildings are beautiful. You feel as if you've stepped back in time to a luxurious destination. Every staff member we encountered was professional and friendly. We were warmly welcomed. The tea itself was delicious. Really scrumptuous - a leisurely meal that is great to share with friends. We'll definitely go again.

It was my first time at Campo for brunch. My BIL had made reserv in advance (3 weeks!), so we were so excited! I loved the atmosphere and we sat near a large window with great lighting. We were a party of 4 and ordered different things. Before we ordered food, we enjoyed coffee and cocktails. I ordered the Lavender '99 ($15) which had gin in it, so it wasn't too sweet and well balanced. For a light cocktail, I got a buzz. My BIL got the LP Champagne Cocktail ($12), which was much sweeter, but tasty. I ordered the Eggs Benedict ($15), which our server said was the best in town. I had to agree bc it was so light and tasty. Everything was well thought out and balanced. I loved all of the elements. It was perfectly poached eggs and perfect portions. The fried potatoes were light and crispy bc they had them slightly split. The green lettuce and dill made everything flavorful. Everyone cleaned their plates. We ordered all 3 desserts bc we couldn't decide on one. We ordered the Carrot Cake ($14), Flourless Chocolate Torte ($12), and Vanilla Bean Creme Brulee ($12). The carrot cake was surprisingly very good, especially paired with black currents. I normally don't care for carrot cake, and I thought it was my favorite of the 3. Flourless Chocolate Torte and Creme Brulee are normally my go-tos, but I prefer dark chocolate versions like the one from Black Angus. Campo's was moist, but not as silky and dense like BA. And the Creme Brulee was runny, so that was disappointing. It was more like a Creme sauce with a crunchy sugary top. Overall, I would highly recommend this place for Brunch. The service was fantastic and the food was delicious. I'll be back!

OBSESSED. From start to finish. The charming location to the well stocked general store. We enjoyed a drink at the outdoor lounge while we waited for an outdoor table though we had a reservation. The wine list was impressive, and the starters and salads were incredible. The steaks got rave reviews and my chicken sausage pasta was incredible. Our server was knowledgeable and attentive. I can't to return on my next trip!

If you live in or are visiting Albuquerque, this restaurant is an absolute must-visit. The entire menu is uniquely crafted, making every dish a delightful experience. Our waiter, Don, did an outstanding job answering all our questions and offering spot-on recommendations. I was fortunate to go with a large group, which allowed me to sample a bit of everything. My favorite was the ribeye, cooked medium, with a perfect char on the outside and a tender pink center. The tamales were also finger-licking good, as were the pickled veggies appetizer and the refreshing sorbet for dessert. The service was incredible, and I can't recommend this place enough. I hope next time, I can stay there as well! I like to rate my places from 1 to 10. 1 through 3 - will never comeback 4 through 5.8 - will come back if someone I'm with wants to try the spot 5.9 though 7.0 -will come back 7.1 through 9.9 will make an effort to come back and I would recommend the spot 10.0 is the best place! (Haven't had a 10 because there is always a better place out there. My rating for this place is 8.9 (Will you come back? Already answered this question in my review. No doubt) My Yelp rating is regarding the service, the experience and the quality of food or beverage.

Lots of great reasons to come visit Los Poblanos restaurant and store. I love this place!! I love the atmosphere. I love the people there that work here. I love the big pheasant JD who struts his stuff. It's a wonderful place to relax and enjoy great company and delicious food. I love the little store that you can buy their lavender lotions ,syrups for coffee and drinks. Plus all the other trinkets I can't live without. I look forward to Los Poblanos every time I'm in New Mexico!!

Had a great time at Los Poblanos. The desserts and cocktails were exceptional. The berry cobbler was delicious but the cobbler was extremely small in size. The Concha dessert was delicious too and much better side to share. Our waitress was delightful and patient as we had a large group. The brunch was tasty and farm fresh.

Food was great as always second time coming here once for dinner and before for breakfast both were amazing! Also got to explore and walk around love the ambiance if you get the chance stop by the bakery/ gift store as well! Ran into our little friend "mouse" don't worry tho he's a cat who roams around and greets people! Overall will be back another time hopefully during the spring when the lavender farm is blooming!

What an incredible place! I was asked by some friends where to eat and immediately remembered Los Poblanos- I can't believe I forgot to leave a review- I checked in and dropped some photos, but never reviewed! Ugh! It's really fantastic to have a dining experience that you remember over the years, and the photos conjured up the memories! This is a working farm to table type of experience. Much of the foods come directly from the establishment farm and the result is vibrant, fresh, and exciting tastes! First the bread- it was a triumph, especially the green chili variety. We loved it. We had some blue corn hush puppies that were fantastic along with chicharone ravioli. Along with that, a rib eye that was to die for. And in the middle there was this radish that was....an explosion of taste! I will go back and suggest others to do so!

Our dinner started with a bit of a fright, we walked up to the restaurant and a giant bird came out of nowhere and spooked us both! It was a little startling until we realized that it was actually a peacock! That was an awesome start to the evening! We ended up having a really great dinner here! The food was so tasty and the waitress was super friendly and even accepted the challenge of making an off menu drink for us. We had the bread plate which was delicious and clearly freshly made with a homemade butter that further elevated the taste. We were given an amuse bouche that was a delightful palate cleanser. Then had the allium risotto and carrot cavatelli which were both excellent, and for desert the semifriole and lavender ice cream was amazing. My only complaint about our dining experience was that we were sat at the window, directly on the other side of the glass from another couple of patrons, despite having the window between us we were still so close that every time I went to look out the window to enjoy the view, I was instead met with awkward eye contact which may have been helped by staggering the tables just a little more. This was overall a great experience, and I will be coming back to try their breakfast!

Hidden gem in ABQ! Love this working lavender farm, boutique hotel and restaurant. Highly recommend for break, dinner or afternoon tea.

Although the lavenders have not yet bloomed, our April visit to the Inn was splendid. The scenery was picturesque and the scent of blooms wafting through the air was heavenly. We enjoyed meandering through the property, listening to the songs of birds, exploring all the plants and farming activities and also lounging outside with a slice of delicious coconut cake. Our trip only allowed a few hours, yet we are dreaming of a longer trip that will allow us to experience a meal in the cafe (the menu and setting couldn't be more inviting) and an overnight experience complete with a morning yoga class and mid-day meditation. If unwinding and filling up from the inside out is your goal, this Inn/farm is your destination.

Gorgeous inn on an old ranch farm but a still working one. They now grow organic vegetables, lavender, and produce farm fresh eggs snd more. The rooms old and new are terrific and lovely. Only stayed one night but the biggest pleasure is walking the grounds, coffee and breads at the farm store and indulging in the lavender products like soaps and lotions. Highly recommended...also eat at their restaurant Campo which is exquisite. See my review of it too. See the yard peacocks too

Such a beautiful property and loved that you didn't have to be a guest in order to participate in some of their activities. We did a yoga session in the yurt and it was only $15! We got to explore the property as well which was truly beautiful. After our yoga sesh we walked over to campo for brunch! Plan to be here for a few hours and def bring a camera because it's beautiful!

Very relaxing, so impressed with everything! Prices were not too high for a brunch lunch.

I have traveled the world and never experienced a thing like this before. The manager of the restaurant said that we couldn't be served anymore alcohol as we were showing signs of intoxication because of the loud laughter from one of our guests. This guest has a medical condition called Tourette's and it causes spontaneous loud laughter as her symptom. We also came on via a chauffeured car fyi. We had a party of 6 insurance executives and were enjoying the evening.... Bizarre and we will never be back.