Los Tacos Azules

I was so amazed by how delicious the tacos were! First of all the tacos are all freshly made on order- this makes so much difference. Then the toppings… wow. Most of them are heavily Japanese influenced, but the combination of Japanese and Mexican tacos went so well together. Simple ingredients, no unnecessary stuff, but you realize how well executed it is once you bite in the tacos. Don’t come here if you only want to eat traditional Mexican tacos, be open minded and you will love this!

Loved all the tacos! We went with the omakase and I was genuinely surprised by how good the quality was. I think they used local ingredients because everything tasted so fresh and delicious. The quesadilla was hands down the best—definitely a must-try

If you’re looking for authentic tacos, best to go elsewhere. Japanized Mexican, is how I’d describe it. However, the tacos are generally good—if a little spendy—and they have some great vegetarian tacos on the menu. I liked the classic carnitas the best. I mostly liked the fluffy blue corn tortillas. The service is excellent and the shop has a cute and chic vibe. Would I go back? I dunno. Maybe, if I’m in the area.

Honestly way better places than here for gourmet taco experiences with way better foods . Honestly I did not feel satisfied. The materials wasn’t premium but they charged a lot I was expecting way more and better foods

Amazing tacos! Their recipes are a kind of Japanese-Mexican fusion with such combinations as a lotus root and chorizo taco. All the tacos come wrapped in a blue corn tortilla that is freshly made at the counter. Each taco is only 2 or 3 bites though, so 2 tacos would probably not be enough for a meal.

I came here on a Saturday afternoon around 2:20pm and had to wait for about 20 minutes to get in. There was a group of 3 before me. They serve innovative and absolutely delicious tacos! Quesadillas and tamales were also amazing. As for drink I ordered hot coffee and it was bursting with aromas with medium roast. Through the careful preparation, execution and use of high quality ingredients, you could tell they really take pride in what they do. Agree however with the other reviews that the price is quite expensive. However the good food and drinks experience, in a cozy and well designed space, makes it worth the extra bucks for me. It seems to be pet friendly as I saw 2 puppies in the restaurant. Overall it was a satisfying meal for me and I will definitely be back!

I'm spoiled to live in Los Angeles where there is a huge variety of taco vendors. I put restaurants that make their own corn tortillas at the top, and Los Tacos azules does this masterfully. I could eat a stack of their tortillas alone. Their egg omelet taco is delicious. The carnitas is unlike any carnitas taco I've ever had. The pork fat is charred beautifully. Crispy and moist. The quesadilla is amazing. The cheese is the best Oaxaca cheese I've had. Given that Oaxaca cheese is not native to Japanese cuisine, Los tacos Azules worked with a cheese maker from Hokkaido to make this cheese type for them. Resounding success is how I would describe their achievement. The chilaquiles are great. The egg and avocado are optional with this dish, but I would argue that you should order them with both these add-ons to get the best version of this dish. The space is inviting and warm. There was no wait when I went. It was worth a visit and I hope to visit again next time I'm in Tokyo.

It’s too neat to be authentic Mexican food 😂but it was a lovely brunch. This is a Japanese version of Mexican food that is made to order with precision and care, so it takes a while to make it. Don’t come here starving. I tried the cactus drink… if you like healthy bitter tasting juice, I recommend this! I felt good after. The quesadilla was my favorite dish. If you are very hungry, you’re better off getting omakase. The staff do warn you in the beginning that each dish is very small. The chicken tamale is ok to skip. The free sauces was amazing and yes, you can get refills! I wish they had horchata on the menu…

Best tacos that ive ever had in my life, even better than those in Mexico! Picky Japanese makes better food!