Los Tolucos

Delicious pozole worth going out of the way for. Get a side of chiccharrons for dipping. Lots of locals taking gallons of it home for their own families for Sunday dinner which is as good an endorsement as you can get. My husband and I can’t wait to return!

Good pozole, good salsas, and good service. I think i just prefer the kind that is served with lettuce on top. It was delicious but i would rather go to casa de tono just for the convenience and the other wide selection of food they have and the tamarindo water.

Good pozolería, but they did not have too much spicy salsa for pozole. Price of pozole almost the same, difference between chico and grande is couple pesos... Valet parking. Generally I can recommend.

Has the green pozole with chicken. Added some chicharrón, crema, and avocado. Delicious.

White Pozole, they didn't have red pozole, it was delicious, and the taco was 😗excellent.

The best pozole from Mexico City. I have been there a few times but every time that I ate was amazing food. I recommend the tradicional white Pozole with Flank of the pork (Maciza) and for tacos I recommend to eat “achícalada” unique style.

The pozole served here is one of the best in México city. The place is often full, but it's worth the wait. The ingredients & the seasoning of the food is perfectly balanced and carefully selected. The owner personally oversees the place.

Medium sized Verde is the best!!!!

The white pozole might be t he best pozole I've ever had. The pork is most and cooked perfectly. I'd eat here every day if I could.

Food was just ok. Had a tostada de pata. Needed more vinagre. Had a taco de carnitas. Missing the salsa picada de jitomate. Pozole verde was ok too. Place was full. I like traditional pozole better. Will not return here. Tostadas were really greasy.

The food here is sooo good go and get yourself a bowl of "pozole Blanco", it is delicious and the place is clean and most of the staff was super nice except for one young busboy who had attitude when we asked for our leftovers to go, he probably hates tourist? Handing over boxes? His job? Or had the urge to throw away our leftovers? but who cares about him, the food was bomb

¡Rico Pozole! as the mexicans would say. This place has for sure also other things to offer but it is famous for its pozole. Don't change your mind and go for one of the other restaurants close by just because there are a lot of people waiting. Its worth waiting! If you are not sure which type of pozole to try, ask the waiter if you can try some. They bring a small cup of pozole to ease your decision. The waiter also shows you the bowl sizes if you are insecure about the amount of soup. I can recommend pozole blanco o verde, both are very delicious. But pay attention which meat you add as it might be exotic for some tastes (e.g. tounge) ;-).

To finalize much week of lunches in Mexico City we were taken to a place that had a wide variety of foods that we have tried earlier in the week. I started off with a Pozole (Soup) that had pork and rice. I added some hot sauce, oregano, and onions. The soup was very good with nice flavors. I did not finish it though as I had big plans for this meal. The second dish was a tostada de pollo. Everything was very fresh on the tostada including the cheese and refried beans. During the trip I had not had Chorizo yet so I then had a Taco de Chorizo which was very good. It does not come with anything on it so I included some onions, salsa, cream and lime. The last course was the best...pineapple ice cream, coco ice cream and mamey ice cream. Oh my, the flavors....maybe the best ice cream I have ever had. Sorry Kawartha Dairy!