Los Tres Hermanos Restaurant

Tres Hermanos is legendary in the valley, so we decided to give it a try for lunch. The decor inside was classic, the vintage Mexican pictures by the bathrooms were really nice. We were warmly greeted when we walked in and were presented with warm and crispy tortilla chips with a side of spicy soft bean dip. After this is where I went wrong. We’d ordered a beef stew, chorizo and eggs with a side of rice and beans, two crispy beef tacos. To our surprise there was no prices listed on the menu in order to get the prices you have to scan a QR code. When the food arrived, we did not have any silverware and the silverware did not arrive until 10 minutes later and that’s also when the chorizo & eggs showed up. The beef stew, lacked seasoning, the crispy tacos and chorizo as well. For the prices we were paying we really should’ve gotten much better service and quality of food. A nice surprise was the freshly made flour tortillas. I really wish the service was better because I would give this place another try. If the restaurant reads this review, please train your servers to ask how the food is and provide silverware when the food arrives. They were all very friendly, but very untrained.

Visited here on a Sunday night ate at the bar. Food was, good my only gripe was that the menu I had to not have any pricing whatsoever. I had to birria it was $25 it was delicious. I have the flan that was nine dollars came with whipped cream and chocolate sauce that it did not need. Didn’t think that flan was worth nine dollars but overall good experience.

Nice atmosphere with live mariachi. Arrived at a perfect time, because it got really busy before 8pm on a Friday evening. My wife and daughter were happy with their Mojarra and salad. I on the other hand, I ordered “Camarones flores”. Not a very good choice. Too salty with the shrimp wrap in bacon. Recommend establishment 1x a year only.

The food was tasty, and the service was friendly. Definitely, the whole experience was very lacking. They have one person in the morning, so that's more on the management itself. One person doing everything looks pretty bad. The lady was trying her best to help everyone. Realistically, it was impossible to give menus, take orders, seat people, run food, give refills. Therefore our food was yummy but arrived cold. It was delicious but would of been better if it was warm.

Absolutely recommend! The family enjoyed the atmosphere and was extremely pleased with the service Ilma provided. She right away made us feel welcomed and brought laughter to our experience, making it quite enjoyable. The food was served in generous portions and was exceptionally flavorful. We particularly enjoyed the shrimp wrapped in bacon and the camarones al mojo de ajo. The staff came to our table to sing happy birthday with a little dessert. It was a fun memorable gesture. I look forward to returning soon.

It was horrible don't order the deep fried ice cream desert it's just vanilla ice cream with cheap corn flakes on top the food needs more seasoning over priced the mojitos n drinks are not made properly tasted it like some horrible stuff put together work worst ever bill came out at $76 for 4 items no vengas a esta Lugar la comida la falta amor y salt El trago de mojito tiene Todo la salt que le fata a la comida que resturanate tan horrible

The food was adequate. The only pork option I found was a burrito, no tacos. The drinks were weak yet pricey. $16 for a drink smaller than a Modelo, with no trace of alcohol, and I'm a lightweight. The best thing I had was the bean dip and chips. The waiter was very friendly, but they must have been short staffed because we had to wait a long time for everything. It wasn't a 2 hour meal on purpose. The atmosphere was lively with an entertaining mariachi band.

The atmosphere is pleasant and cheerful with a live Mariachi band and friendly, efficient wait staff. The Baja menu is superb, with fresh seafood prepared perfectly. A thoroughly enjoyable dining experience.