Alex K.
Google
I’ve had cinnamon rolls everywhere, the hyped ones, the “secret menu” ones, the bakery-with-a-line-around-the-block ones. Nothing comes close to Loser's.
Massive spirals of gooey, moist, fluffy sourdough. Covered in addictive icing. I’m not even an icing person, and this stuff has me dipping.
You can taste the fermentation, the quality of the ingredients, and the love of Lizzy, the chef. It’s no surprise because she literally calls them her baby. There’s a reason she’s won awards and keeps getting named one of the best bakeries in the city.
I eat these weekly, and somehow I’m still shocked every time I take that first bite.