Hannah
Google
I recently stopped in with a friend—she ordered the beef burger, and I went with the chicken burger. While the presentation was visually appealing, the taste unfortunately didn’t live up to the look. My friend found her burger pretty underwhelming, and mine was more crispy batter than actual chicken. At first, the maple glaze added a nice touch, but it quickly became overwhelmingly sweet. By the end, I was peeling off the batter and left most of the bun untouched—it felt like eating maple-covered fried coating with very little chicken to balance it out. There were no traditional toppings like lettuce or tomato, just a few thin cucumber slices.
That said, the potato wedges were fantastic—crispy, flavorful, and easily the highlight of the meal. I’d gladly come back just for those. I also tried a local beer, which wasn’t to my taste, but thankfully Hill Farmstead was on the menu and never disappoints.
The atmosphere inside was nice, with friendly service and live music adding a pleasant vibe. I had been here once before during the summer and much preferred the outdoor seating. Overall, while the food didn’t quite hit the mark for me, the service and setting made it a decent experience.