Loste Café

If you go on a weekend, prepare yourself: the line is long, the crowd is double what you’d normally see, and yes — you might wait close to an hour. But is it worth it? Absolutely. You have to experience it at least once. The moment you step inside, the energy feels different — warm, lively, almost like a small weekend party built entirely around pastries and coffee. Their viennoiseries are on another level: the layers, the aroma, the texture… everything is done with precision and intention. The cinnamon roll, the laminated pastries, the seasonal specials — all of them feel like they were made to justify the wait. The coffee is excellent, the vibe is fun, and even the chaos feels charming in a very Milan way. So if someone asks me whether waiting one hour makes sense? My answer is simple: go and experience it for yourself.

It lives up to its reputation! And definitely not just an Instagram trend. The egg and cheese is out of this world. Also impossible to eat without making a mess and it’s part of the relish. Cappuccino was very very good and so was the cardamom bun. I must say I like the Scandinavian style cardamom buns better, which is sweeter and with a fluffier dough. But this one has a nice special caramely crust. Staff were very nice. I went there a bit before 11am on a Wednesday and it was full. Had to wait 2-3 minutes to get a table.

Excellent bakery with outstanding pastries. I absolutely loved the cinnamon roll — it was amazing. The coffee is also very good, and the staff is friendly and welcoming. Overall, a pure delight.

The cappuccino is not traditional Italian one unfortunately. It is more American style, like less milk foam. I really want to try strawberry danish but they don’t have it. Maybe it is seasonal. I do like their fresh made granola, with seasonal fruits. And I had a filtered coffee for take away, which is amazing! But the line is very long. I arrived 12pm and waited 40 mins to get the table

Such a charming café! Cozy atmosphere, delicious food and bakery , and stylish design. The staff are so kind and welcoming. It’s a pity they don’t have mini matcha, but still totally recommend it if you’re around this area! 💛☕️

They serve three different kinds of batch brew from April, with a great selection of beans and delicious cappuccino. The pastries are excellent — especially the cinnamon rolls, the pumpkin with cheese, and the tiramisu bun! We came here twice; it’s usually busy, but the line moves quickly. A great spot and truly top-notch specialty coffee!

In my opinion this is one of the overhyped caffès, where you wait in line for a long time, have to hope that they will have what you came for (read cinnamon rolls), which they run out of by the time your turn comes. The coffee and the double baked brioche were very good, no doubt about that. However, the whole customer experience that you experience prior to this kinda ruins your impression. Apart from waiting in the line, which you kind of know before coming, the caffè is trying to simulate Scandinavian cozy aesthetic vibes, but in my opinion unsuccessfully. Because everything looks kind of improvised. If you end up sitting inside you’ll see ton of people around you and it’s not relaxing at all. Waitres brings a coffe to your table most of the times, but without the either sugar, spoon or a saucer, and you have to get up and pick it up yourself. To conclude, there a lot of other caffès where you can get the same food, with much better customer experience and without waiting so long

This place is great for their pastries and food. It is a specialty coffee shop but I was surprised that they have not many varieties of coffee beans on the bar. They are serving commercial beans if you want a specialty beans then it is an add on. The specialty beans they use is Brazilian beans and it was decent but more of a dark roast. Staff are friendly and the place has good vibes.