"A collective of stalls, kiosks, and vendors functioning as both a dining destination and culinary incubator in the city's creative district; offerings span island-made craft beer and smashburgers to ramen and traditional Puerto Rican plates, showcasing up-and-coming local chefs and a broad, casual sampling of island flavors." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
"A vibrant outdoor culinary and cultural space in San Juan with a rotating roster of vendors and events, serving as a relaxed destination to grab a drink and a bite and home to mobile concepts and bars that cater to afternoon and evening crowds." - AFAR
"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."
"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."
"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."