Michael Uzmann
Google
Inspired by a Sourdough starter bakkerij louf began in 2022, the first location opened by friends soon yielding two more with each retaining its focus on careful craftsmanship plus good Ingredients served in a comfortable space.
Open from 08h00 to 15h00, the oud-west storefront an ideal place to sit outside during summer, choices come both sweet and savory though personal predilections lean into items such as a beautiful spiral Cardamom Roll with butter bolstering the aromatics.
Connecting with local farmers for Meats and Produce, the toppings to Sandwiches on Sourdough, louf’s “Honey Bun” takes that starter and sweetens it slightly beneath a crust with good chew in stark contrast to the shattering Pain au Chocolat.
Not ignoring more interesting items, a Cookie with big chunks of Chocolate finding new heights thanks to Sesame Seeds, fans of Shortbread will fall head over heels for Gateau Breton made just as it is in Brittany.