Dawn F.
Yelp
When we were in the planning stages of a trip to Ireland, I pulled out a cookbook from one of my favorite Irish Chefs, Noel McMeel and learned he is the Executive Chef of this resort. When I found out he would be at the resort the week we were visiting Ireland, we actually changed around our entire Ireland itinerary to dedicate two days to staying at the resort and
exploring this breathtaking Central and Northern part of Ireland...with the hopes of meeting the Chef and tasting some goodies prepared by the Chef who wrote one of my favorite and most used cookbooks, "Irish Pantry"
http://fermanaghherald.com/2013/12/irish-pantry-noel-mcmeels-new-cookbook/
A trip to this resort was a great decision, this part of Northern Ireland is beautiful and a great change of pace from the busy bustle of Dublin streets.
As pictured on the website, the hotel looks like a mix of an old and new castle, but the main building is only 11 years old. The property is built on lake lands, old castle grounds, and complete with a beautiful Nick Faldo golf course. This hotel was also host of the 2013 G8 summit.
When initially arriving to the property the actual structure of the hotel was modern, somewhat disappointing compared to what I imagined but the breathtaking views of the lakes and lush greenery on the property are picturesque and stunning. The landscaping is immaculate.
The rooms here are spacious and well appointed the décor in our room was a bit dated although still nice. Service was courteous and friendly. Our room had views of the lake, just stunning.
Sadly, we did not have time to use the property as much as we hoped, the spa and the golf course will have to wait for next time. We did get to take a golf buggy ride around the golf course, recommended by the Chef and given by Frank the concierge. The buggy (golf cart) ride was a highlight to see the complete golf course, lakeside and foliage which is breatakingly beautiful.
A visit to the fine dining Catalina restaurant was not to be missed and was a rewarding meal which we will not soon forget, definitely one of our favorite meals while in Ireland.
Breakfast: The all important Irish breakfast was complete here, obviously more upscale, hot and cold buffet and order off of the menu all included in the breakfast package, coffee was outstanding, the spread was quiet nice with meats, cheeses, smoked fish, oatmeal...my favorites were the scrambled eggs, porridge, large cooked mushrooms and breads and jams.
Notes:
Check with the concierge regarding when the boats rides times and dates because they are only biweekly, we missed them as I assumed they were daily.
Get proper directions before heading to the property, GPS kept leading us down private roads, and it did not help that we were driving at night.
While in the area, there is lots to see and do. We love nature, so upon the recommendation of the Chef, we visited the Belleek pottery factory tour which was very interesting and worth a stop (the vouchers provided by the front desk got us in for free and also included a snack and drink in the cafe), Carrickreagh forest walk 2km up the road...we were the only people on the trail, so serene, and Tullen Strand Bundoran, with breathtaking views of land and sea, a popular surfing spot. I was so happy to take walks in nature and enjoy the pure beauty of this area without a bunch of tourists crowding around. By far these small day trip stops in nature were among my favorites during our entire visit to Ireland.
Thank you Lough Erne, and Chef McMeel for a lovely visit, we hope to return.