Andrew H
Google
Phoned the day before and arranged tour of cellars and wine tasting. Recommend phoning to arrange in advance. 30 euro per person. Mary showed us the through the wine making process as harvest had only taken place 2 weeks prior, so work of wine making was in full action, then through the barrel storage cellars and then a wine tasting of 3 whites and 4 reds to finish. Mary was knowledgeable on the wineries history, about Burgundy and all the varying area’s in which grapes were harvested by “Louis Jardot” to make white and red Burgundy.