Martyn B.
Google
A great little restaurant, reserved just a few hours before. Quiet in fact, but not deservedly so. Had the beef bavette, which was good, but the quail and the (special for the day) tuna linguine were fantastic. Happily made a couple of adjustments (fries > mash, starter > main) and service was excellent. Truffle mash was perfect (not overpowered, but strong). Affogato, Crème Brûlée, and (special) Panna Cotta, and a really good chocolate fondant all finished it with style - and they were excellent too. This really is a rarity (to find a place with both an excellent main AND dessert chef). Well recommended!