Lauren K.
Yelp
Lox, Stock and Brisket is now at Van Aken Market Hall and I could not be happier for them. It's no secret how much I love this business. If you know me, you know I am always quick to recommend this local business (and anything by local Chef Anthony Zappola). I love their new location inside the Van Aken Market Hall, because it gives you ample opportunity to explore other small businesses while you wait for your food.
Literally, if I am anywhere near the Market Hall, I'll probably try to a find way to convince you to come here with me. The brisket here is melt-in-your-mouth delicious, and their creative takes on sandwiches are so crave-worthy. My favorite sandwich is the #1 Upper East Side, made with smoked brisket, cucumbers, dill, mustard and rye. It hits the spot every time with a side of matzo ball soup (the size is generous for a side).
If you're craving breakfast, they have excellent breakfast sandwiches. Any of them are delicious, but I'll always opt for the Ridge Lane, made with lox, cream cheese and cucumbers on a bagel. The staff is so friendly here and are always happy to chat about the menu, and if you catch Chef Anthony, you can always see him working so hard to make sure every single item that leaves his kitchen is perfection. The quality is always consistent, the food is amazing, and you just can't beat the experience! Give them a try!