Robert Lee
Google
Clean, upscale decor, but the food is very expensive by any standard in HK; e.g. $50 for three very average Siu Long Bao in a bamboo steamer basket. The view from a window seat is wonderful (if you can get one of the few window side tables). We ran into a increasing frustration here at “upscale” eateries in HK, which is staff randomly guessing at how western dishes should be made, and getting it totally wrong. Case in point, here: I ordered a pineapple SLUSH (advertised as such in the menu) and was served pineapple water with a couple of ice cubes. COME ON, for $38, you either get it right or ask someone first (heck, ask ME). Don’t try this “serve random stuff and if customer doesn’t complain, all ok” routine.