LuBu Restaurant

Lubu is absolutely my favorite place to take my friends to. I went on a Friday night, and they had Jazzzzz!! Not to mention the food — although the portions aren’t big, every bite was delightful. I had the cream gnocchi and the slow-cooked lamb — I almost cried. They switch up the menu every now and then, but I can guarantee it’s always amazing

The restaurant has high ceilings, plenty of light, and a lovely atmosphere. The menu can be a bit tricky to navigate, but the food and wine are delicious. It’s great for both lunch and dinner.

Went here last saturday night. Surprised that it was empty, we were the only table. The staff was kind and attentive, food was ok. But the cannoli was not good, very oily and just wrong. We met Maude and her dog Melon :) gave us a delightful evening.

A refined culinary experience ✨ Every dish was a work of art — exquisitely plated and full of flavor. The spacious and elegantly designed setting offered a serene and luxurious vibe, perfect for intimate family dinners or stylish get-togethers with friends. Truly a place where taste meets sophistication.

Very good mediterranean restaurant in Ho Chi Minh City. The food was amazing and the service was excellent. I recommend the lamb shank. Price to quality ratio is very good

Such a chill spot! I sat outside even though it was kinda hot, it still felt great for a solid 45-minute book session. Food hit the spot. And the staff? Super friendly, pro vibes, and totally adorable!

We visited Lubu Restaurant in Saigon for lunch and tried their 3-course set menu, priced at 330,000 VND+, which offers a choice of starter, main, and dessert. Overall, the experience was enjoyable, with well-portioned dishes, friendly service, and a pleasant ambiance. For starters, we had the Greek Salad—a fresh and classic mix of cucumber, tomato, Kalamata olives, and feta cheese—and the Beet Bruschetta, which was particularly nice with its vibrant beetroot, creamy carrot hummus, and a punchy zhoug atop toasted bread. For mains, the Seafood Spaghetti came with clams and pangrattato in a spicy marinara sauce. The absence of barramundi (unavailable on the day) was disappointing, but the dish still held its own. The highlight, however, was the Australian Black Angus Chuck Tender Steak—190g of well-cooked beef served with hand-cut fries (delicious) and a flavorful herb hollandaise sauce. Solid execution and satisfying. Desserts were thoughtfully presented. The Greek Yogurt Panna Cotta was light and refreshing, elevated by red dragon fruit and mint. The Warm Chocolate Cake, served with banana & pineapple caramel, and crispy sweet potato chips, was a richer option and rounded out the meal nicely. The only letdown was the Aperol and Campari spritzes—both were extremely watered down and lacked the sparkle and bitterness you’d expect. It seemed like the Prosecco was either missing or added in a negligible amount. All in all, Lubu offers great value with their lunch set menu—well-balanced dishes, good portions, and attentive service. Just skip the spritz and stick to something else from the drinks list.

A nice restaurant in D2 serving Mediterranean cuisine. Food quality is ok, but the menu has not changed in years, neither has the quality. It is good for casual dinner with friends, but not to bring clients. Not very busy for Friday night, which is surprising.