Lucciano's

Amazing food! The best Chicken Marsala I’ve ever had! My husband ordered the Veal parm and was very impressed! The service was outstanding, the prices were very reasonable, the portions were generous, yet the atmosphere was a bit out of my comfort zone as the music was quite loud and drab, the waitress agreed and did turn it down which was nice. Overall experience was awesome 🤩

Visited this restaurant for dinner and was highly satisfied with the multiple dishes my party ordered. We were seeking chicken piccata, seafood, and fantastic drinks. All were on the menu and highly incredible in portions, taste, and spice. The frutti de marre was full of flavor and my favorite. I opted for the seafood fettuccine, and while it had a lot of fish, it needed a thicker base. Overall, I recommend if visiting Derry, NH

The service was excellent—staff was very friendly and welcoming. However, the Seafood Faccini Takeout was disappointing. It was too greasy, the fish had no seasoning, and the shrimp had a terrible, stale smell like it was expired or poor-quality frozen shrimp. The scallops were either bad quality or way overcooked, making them tough and dry. Overall, great service but very poor food quality. Would not recommend this dish.

Great experience! A very warm, intimate environment with great service and food. The waitress was very attentive and welcoming, asking us if it was our first time (it was) and answering all our questions. My wife and I started with Coconut Shrimp, which were great! Then, my wife had Tortellini with Pesto and chicken, and I had Gnocchi alla Romana. Both dishes were fantastic! The pasta was properly cooked, and the sauces had rich flavor. Also, the portions were absolutely massive. You definitely get your money's worth! And, of course, we got dessert to go: their macarons, which are homemade and are absolutely to die for! Overall, it was a fantastic experience! They also have an extensive gluten-free menu, so anyone can still indulge in their homemade desserts! 😋🍝🥂

Truly the best of the best. I routinely drive 40 minutes just to get dinner here. The food is incredible, the service is top notch, and the desserts are creative, beautiful, and delicious. They take allergens very seriously. We had them make the cupcakes for our Halloween wedding and our guests raved about them, not even realizing that they were gluten free.

The food was incredible, the drinks were spot on, and the dessert was heavenly. We had a party of 5 that had traveled far in a snow storm and our server was beyond kind and patient with us trickling in and taking our time. Everything was delicious and felt like a great value and the atmosphere was welcoming and warm. Will definitely return!

First time and was pleasantly surprised. Sat at the bar for dinner and service was great, quickly providing drinks and offering suggestions. Bread and oil to start was a nice touch. Both of us enjoyed our meals and got dessert to take home as we were full, portions were worth the price. Will definitely be back.

We wanted an Italian experience tonight so google search turned up with Luciano’s which was nearby to Derry. We set up a reservation for 7:30pm and were sat very quickly after arriving at 7:28. Our server Angela was very nice and very busy. Gave us time to decide on beverages which we decided on 2 Sauvignon Blanc from New Zealand and 2 Pinot Noir’s by Josh. We skipped the appetizer since we’re all a bit older and knew it would cause more leftovers. We chose the Tuna steak, 2 veal parmigiana and Frutti di Mare for desert we shared a lemon cheesecake (only down side was they were out of tiramisu)and Irish coffee everything was delicious our server Angela took very good

Incredible meal. So much flavor in this dish. Makes you feel like you're eating out in Boston. The value here is insane. 22 bucks for a massive swordfish filet over fresh and delicious veggies. The sauce is perfect.

It's been almost a month since Lucciano's Cafe hosted their adorable Valentine's Day pop-up booth in Boston and I'm *still* thinking about all the amazing gluten-free treats that I was able to try from there!! I definitely went a little bit overboard and indulged in almost everything they had to offer: -tiramisu: this is my favorite dessert of all-time and I can count on one hand the number of times I've been able to eat this since getting my celiac diagnosis... this was a no-brainer buy for me! It was creamy and decadent and my favorite out of all the treats, truly no notes - 100/10 recommend! thank me later :) -cupcake sampler box: this was $24 and contained 4 different flavors, which I thought was a really great idea to allow people to try multiple flavors without spending as much on their full-sized cake jars. the box contained a funfetti, a red velvet cookies and cream (literally genius since I've never seen anyone else combine these two crowd-favorite flavors), a hostess-fudge-inspired one, and a strawberry shortcake. All the cake textures were amazingly light and fluffy (truly tasted like a gluten-filled!!! batter lol) and I honestly enjoyed the cakes even more than the frostings. Some of the frostings were a little bit overly sweet and buttery for my liking, but they all still paired really well with their actual cakes! My favorite of the box was definitely the strawberry shortcake - it was filled with a delicious jam and I loved how it was topped off with some sort of almost-sour strawberry power which contrasted really well -swiss rolls: this was such a nostalgic treat to buy, but they're definitely dense - one roll lasted me several days! again, the texture of the cake roll was truly amazing and I didn't realize this when I first bought it but I ended up grabbing a box with their peanut-butter cream filled rolls instead of the original! The peanut butter flavor was a little bit light imo. The outer chocolate shell was also quite hard and when I shared the rolls with my friends, they weren't the biggest fan of just how hard the shell was, but I personally didn't mind it at all! -last but not least, I also got their seasonal heart cakes to sample. this was my second favorite out of my huge haul - their vanilla cake was so sweet and light and you could literally see the darker vanilla bean speckled throughout the batter, which just highlights the quality of the ingredients that they use to make their pastries. The cream in between was perfectly balanced and the overall frosting decoration was beyond perfect for Valentine's Day I literally went to this pop-up twice within the week that they were open and they were so kind to give me a free cookie during my re-visit, which like everything else, was super tasty and honestly I felt like the thick layer of frosting on top was a bit unnecessary because the actual cookie was chewy and perfectly chocolate-y and indulgent all on its own. Needless to say, I am a huge, huge, huge!!! fan of Lucciano's baked goods and I'm so sad that their pop-up was temporary but beyond grateful I was able to try their treats in person.

I hate to have to update and downgrade my review, but I won't be back. Excellent food, excellent gf options, poor customer service. I was delighted to find Luccianos last year and had several positive experiences. However, I won't be back after my last visit. I have many allergies and was understanding from prior engagement that the chicken parm was OK for me. During my last visit, I was told they are cooked in the same fryer as some allergens. I asked if they could pan fry it and was told no. I asked the waitress other questions she had to go back to the kitchen about. I thought someone from the kitchen may come speak with me, but they didn't. I also didn't get answers to the questions I asked. I easily get overwhelmed and emotional about food accommodations, especially when I thought I had already done my research and it doesn't work out. I ordered something I knew was safe and figured I'd try to reach out to the restaurant later to understand what was safe for me. My father got chicken Marsala and substituted bolognese sauce. He loved his meal, but was challenged by the amount of water in the sauce and a $6.95 up charge for the substituted sauce that he wasn't consulted about. My mother got a fish sandwich and thought it was awful. It looked like a tiny, frozen filet o fish served on a giant bun. I did feel bad for her. A few weeks later she told me about the negative email she sent to the owners about our experience. She did not get a response. From her description, I felt like her email detailed a harsher experience than we faced so I wrote one from my perspective. Mainly, I wanted to be able to know what I could eat long-term. Tina, the owner, never actually made any comments about the negative experience but told me she would call me that Tuesday (1/9) to discuss allergies. She did not call. I followed up 1/22 and 2/14 without response. 2/25 I replied to note that it shouldn't take this much effort to understand what is safe to eat and wished the business luck. She immediately replied to tell me that I could reach out to her that Thursday or Friday to discuss (5-7 days later). No one should have to put so much effort into feeling safe about their meal. It's sad because I really loved the food.

Server Debi M was awesome: friendly, personable and great at service. The Insalata Caprese was very fresh. My wife had pasta and meatballs (homemade ) & loved it. My Frutti de Mare was loaded with/ seafood and very tasty. Took a couple desserts home & frosted cookie was the bomb.

Another bad visit. Food is great. Service gets worse every time. My daughter was not able to bring in her beverage from Coffeeberries this time. This may have been my last visit.

Had a good lunch visit with my mom yesterday. The greek salad here is very good with tons of feta. This greek salad blows Amphora out of the water. No Pepperoncinis was a surprise. The place was a ghost town with a few other people seated at the bar. The pizza was good but and larger than i remember from the previous location. I actually liked the house special pizza but remember the old luccianos location having a better pie. Overall id return again and my bartender was pleasant. Salads shrunk sadly. Def not the biggest in the state anymore.

Good food, rude bartender, talking to other servers at end of bar. Eat there at least twice a month, foods good. Got a dirty martini with cheez stuffed olives mmm, good. Asked for another olive, charged me .75 cents. lol , I know silly, nothings free however, $150 meal for two plus .75 cents... Lost a decent customer, plenty other places to go...

The food is absolutely amazing! The folks who work here- all of them- are so welcoming and make your day even more special by how they welcome and interact with you - super friendly, fun, and they go the extra mile. Love the italian music playing in the restaurant. I've eaten here three times and each time has been wonderful. Everything in the bakery case is Gluten Free-- every time we come in thinking we'll take something else home but it's so filling and delicious that we just say we'll come back another time. Also plenty of parking.

Great gluten free options. Service was great, my raviolis were perfectly cooked but it's the dessert worth driving here for. My boyfriend is gluten free and we savored every bite of our GF chocolate layered cake. Didn't give it a 5 because of the limited drink menu (mostly Tito's) and my drink wasn't great. Despite that, will definitely be back.

Order food to go. They gave me the wrong order, didn't realize until I got home, tried it anyways, and it was terrible.

We went for the first time Saturday and had a great experience! The only place that has gluten free mozzarella sticks and they were delish! This was also by far the best gluten free pizza I ever had I even asked to double check it was actually gluten free because it was too good to be true! The atmosphere is cute good drinks and good service!

Very good Italian food. Service was good. The ambiance is okay. The prices are very reasonable.

This place is an absolute joke. I Try to spend local, but they just won't have me. Went here about 3 months ago and was told we could not be seated. They were full. Dining room was not even half full. Went there tonight 5:00 PM Guess what same thing and there were only 3 tables seated. They were turning others away as well. I am in the biz and it blows my mind how you let people that want to spend money in your business walk out the door. I ask around and some People say it's lack of servers from Covid. That's a total crock. You can go across the street to the 99 and they are completely full every night and have a wait and the price point is about the same. Pasquale's down the road is awesome!

Went to Luciano's. Haven't been there since they were in their last location years ago. That wasn't an earth-shattering experience then, but after all these years I thought I would give them another try. It was a weekday night, so there weren't many people in there. When I walked in, I noticed very nice interior, tables, silverware, etc. What I didn't notice was that great smell of Italian cooking. We asked for a booth. They said they did have booths, but they turned out to be a booth on one side and chairs on the other and there was another table right next to it, so not the kind of thing I had in mind. Our waitress came over and got our drink order. She came back over shortly after to get our meal order. I ordered Chicken Piccata and my husband...you guessed it Chicken Parmesan. We were served bread and oil. The bread seemed too perfect to be home made but was certainly OK. The oil...just tasted like oil. Our dinners came. Both dinners were NOT very hot. You could tell by the shredded cheese sprinkled on top of both enrtee's that never melted. Same with the pasta that was in a separate dish. My ziti was not cooked enough either and my husbands was most definitely not cooked enough as well. The chicken in my Piccata was actually mushy. And the cutlets were definitely not just sauteed. The coating was also mushy and not crispy as one would be if it was just taken out of the pan. My pasta has piccata sauce on it even though it was in a separate dish....My husband liked his first bite of the first cutlet but said the second was VERY tough. He said his pasta was pretty raw and the sauce is basically tomatoes so it didn't stick to the pasta and had no flavor whatsoever. And....most importantly for him the cutlets did not have a crispy coating and his meal was cold. Now I know why there was no Italian food smells. I certainly suspect the chicken in the meals was preprepared way ahead of time....If it was freshly cooked the coating would have been hot and crispy. Needless to say, what went back to the kitchen for me was 1 chicken cutlet and the pasta. Hubby one cutlet and his pasta. I wanted to try it. You never know how a restaurant is unless you try it. For us, we tried it, but would never return again. Nothing special, especially with Pasquale's basically across the street that is excellent.

Unassuming Italian hidden gem in a strip mall in Londonderry, NH. Great service, upscale and nice for a date night or just when you feel like eating something nicer than you want to cook for yourself. Very reasonable prices. We had a party of four with no appetizers. Two seafood and two chicken entrees and four martinis and the total bill was $155.00. I think that is very reasonable. We love this place and we'll keep coming back. PS: The dessert counter is all amazing!!

This NJ family traveled to NH and had a delicious Italian dinner at Lucciano's! Living in NJ, we're spoiled by the number of amazing Italian restaurants, but this place held it's own. The ambience is really nice here and our server was excellent. She had a great sense of humor and made sure our group of 8 had everything we needed. To start off, I had a glass of Chianti. The bread served with plates of oil was spot on. I had a real craving for chicken parmigiana and needed a nice red sauce to go with the wine. My dinner was great and I believe most others enjoyed theirs as well. While we didn't partake in desserts, the gluten free specialties in the front display case looked so good. Maybe next time!

My favorite Italian place. The chicken Parm is phenomenal. Generous portions. Best of all they are wonderful with gluten allergies and make delicious gluten-free Italian meals (even tortellini!) plus AMAZING gluten-free baked goods. Best cheesecake. Friendly, kind staff. Well worth the 45 minute drive for me.

HAHAHA This place is very good. I find it very amusing and suspicious that many of the 1 star reviews mention how wonderful Pasquale,s is. The food at Luccianos is great, the ambiance is cool, and the service has always been top notch. Toss out the 1 star reviewers.

Met my brother and cousin there last night. Service was quick and very friendly and the food was delicious! I got the gluten-free chicken parm and it was excellent. Picked up some desserts from the bakery and they were amazing....and gluten-free. Not sure which was better...the whoopie pie or the swiss roll!

Our family regularly eats here and we love it. The atmosphere is typically busy but relaxed. The service is prompt and professional. The menu offers many options for the entire family. The food is properly prepared and delicious. You have to give it a try.

I don't usually leave reviews, but I noticed that a nasty review was just left and I needed to respond. I have eaten at this restaurant many many times, and the food has always been fresh and authentic Italian. The lady who said that her drink was very expensive was told that every olive is $1.50. So if she didn't want to pay all that money, she shouldn't have ordered so many. And as far as the food, maybe she doesn't know what good Italian food really taste like. And when I see reviews like this, that actually, you can see that someone wants to ruin somebody else's livelihood, makes me so very angry! Anyways, I just wanted to say that this restaurant is one of the best Italian restaurants around and I am 100% Italian and know how food supposed to be.

One of the best places around for italian! The atmosphere is great, the staff is always on top of things, the food is amazing, and the Deserts are SO Delicious!

We went out for the first time for dinner in three months and went to the new Luccciano's, which is now at the Shaw's plaza. They have outdoor seatiing, which was only open due to the pandemic. Food was still great, large portions. Drinks always on point. I saw the inside, which is now much bigger and modern then the old location. The entire restaurant is now handicapped / wheel chair accessable. Service tonight was friendly, but slow. We had a great meal and we will be back for sure.

A week ago I experienced going to Lucciano's Café. I have been there before when they were in their old location a few years ago. I haven't been to the new location until last weekend. I have to say that it was absolutely outstanding! Each one of us got something different and everything was great! The portions were good. The food was fresh and had a great taste to it. The service was outstanding and the desserts to die for as a matter fact we're going back again this weekend so that more of our friends and family can experience it! I would rate this place a 10 out of 10! The ambiance was very nice. This is a little hidden gem, and I love it! Would highly recommend!

This place is amazing. Been going for years. Never never never had any issue with anything. They give you SOOOOO much food. Service has always been spot on, even at their busiest times. And there display upfront with all the great enormous muffins and specialty pastries that you could take home. Love it here.

This was our first visit to Lucciano's new location. The restaurant is beautiful and has plentiful table and bar seating. We started with some bread and oil and the calamari appetizer. The bread was fresh and delicious. The calamari pretty average. For dinner I had the gnocchi ala romana and my husband had the veal parmigiana. Both were excellent. The serving sizes are huge, so we had enough to take home for a whole other meal. We shared the strawberry chocolate cheesecake for dessert. It was amazing. It was a huge piece, so we wound up taking the leftovers home. For cocktails we had the sled dog, winter spritz and the caramel Christmas cocktails. No complaints about any. Our server was Lyndsey N. She was absolutely phenomenal and made our whole dining experience fantastic.

The new Lucciano's location is really impressive. Very nice atmosphere but; unfortunately, food quality hasn't improved at all. We had a large group. Two ordered Chicken Parm. This is usually a basic enough dish that I felt fairly confident ordering. WRONG. The Chicken was so dry that I had to request a Steak Knife to saw through it. The breading all peeled off while I attempted to dissect it (never a good sign). A stray Chicken Bone capped off this disastrous waste of poultry. Chicken Marsala was good but not special. Veal Parm was unappealing in appearance as it was unusually thick and dark brown in color. It was eaten but clearly not enjoyed. One Salmon dish seems to have been alright as it was fully consumed except for the accompanying vegetables. All dishes were accompanied by what appeared to be boxed Penne Pasta and basic Red Sauce. Somewhat disappointing considering the claims on their website "We use only the finest and freshest ingredients in all our meals". I actually enjoyed the Sauce but the majority went uneaten. Service was good as our Server was friendly and as efficient and attentive as her workload would permit. The Room Temperature in the area we were seated was extremely cold. We asked the Server if anything could be done. She talked to the Manager and nothing was done. Hmmmm. Overall consensus from our group of diners; Lucciano's is not recommended due to suboptimal meal preparation.

Dined here recently. We ordered the espresso martini. It was overly sweet, disappointing. I got the Pasta Primavera with Chicken. The chicken was very bland and half of the chicken pieces were chewy; the vegetables included with the meal was simply delicious. I was expecting a white wine infused, and it tasted like there was no wine flavor at all. We also ordered the Frutti De Mari. The muscles were a mediocre; haddock and shrimp were very salty; the whole meal tasted like chicken broth instead of a white wine flavor. The bread was delicious and the olive oil that came with the bread was plentiful, but of poor quality. The highlight of the evening was our server. She was excellent, very attentive and professional and friendly. The restaurant was very busy.

In the past, I've only had take-out from Lucciano's, but we waited too long to order (apparently you have to order take-out by 5pm-good to know)! My son & his fiancé joined me there for dinner. We sat at the bar rather than wait for a table. There is full service at the bar and we had excellent service. My son & his fiancé shared the Spinach and Gorgonzola Salad and the Tortellini with Pesto. I had the Frutti Di Marre with the white sauce. All of the food was excellent. The serving sizes are quite large and we all left with enough food for another meal. I am so happy that we dined in at Lucciano's and will surely return in the future. I would recommend making reservations or calling early for take-out orders.

Don't believe the negative reviews, try for yourself, form your own opinion! We had a really great meal last night. We started with the calamari- very fresh, lightly coated and great flavor. The waitstaff was excellent, friendly and attentive. I had the Scallop Fettucine in garlic wine sauce- loaded with fresh, delicious scallops. My husband had the Veal piccata - very flavorful and delicious as well. We will definitely go back!

Pasta was great, chicken fingers for my daughter were really well done for kids food, deserts were delicious. We will definitely be going back.

I have never had worst veal in my life. I think I would have needed a chainsaw to cut it. I was hungry and threw out the whole meal as this tasted nothing like any Italian veal I have ever tasted. Overpriced and I would never go back.

Went to Lucciano's last night and was not impressed!! The food definitely was not what we expected for an authentic Italian place! We got different dishes as there were four of us. Chix Marsala had no taste. We had to order an adult Chix parm for my grand daughter because there is no Children's menu. She's 6, but she got to bring the leftovers home! The Meatballs were tasteless as well. And I agree Pasquale's is right across the street and food is much better!! We won't be back!!

Great gluten free options. Basic Italian. Service is decent. Was t busy but kept up. Very nice place. Comfy and homey.

Dinner was ok. Next time I'll try something without chicken. Giving 5 stars because dessert was so amazing. Desserts are all gluten free and you really can't taste the difference between traditional desserts with gluten. Super awesome. Carrot cake cupcakes are outstanding! Best carrot cake (aside from my homemade haha). Thank you!

My husband and I recently went to Lucciano's for a late lunch/early dinner. We had the crab cakes which were delicious served on a bed of mixed greens and drizzled with a mustard/dill sauce. I had chicken parm (minus the cheese) covered with sauce (2 large pieces of chicken) and a small dish of penne (al dente). Both were delicious! My husband had a personal pizza (dinner plate size). Enough for one person but he couldn't finish it. It was loaded with cheese and he added mushrooms to it. He said it was excellent also. I enjoyed the iced tea (unsweetened) while he had Diet Coke. The place was socially distanced and pleasant. The hostess was friendly and the waitress was efficient and accommodating. I highly recommend this lovely restaurant to all. We plan to visit again soon to try some other dishes and appetizers. Here is a post I published on my blog about this wonderful restaurant. https://jemsbooks.wordpress.com/?p=20211&preview=true

Always consistent and the best Italian food north of Boston! Bravo chef for making the best food. Lindsay the bartender is so much fun. Smart, quick and pleasant she has the most excellent customer service skills. If you want a light sarcastic fun atmosphere she'll provide it. If you need romance and top notch first class respect at the bar she'll provide it. If you want quiet and to be left alone, she gets it. But count ok the more fun comedic Lindsay to make your visit more enjoyable.

Just came home and felt I had to comment on our dining experience. Started with wine for Mrs , non alcoholic for me . $11.00 for my wife's wine glass was 1/4 full . Really ? Couldn't spare half glass ?? Appetizer of fried calamari. Smallest , chewiest, non descriptive flavoring ever . Not good . Seafood fettuccine was fair not flavorful. Actually had to salt and pepper it . Pesto linguine was not hot and bowl it was in was cold . Waitress apologized and said it would be taken care of . Upon return a new order was made still no steam from the plate ! Again the plate was cold . Oh the water had a oder . Like chlorine . Not drinkable . Who ever owns this establishment should try getting out in the world and trying other Italian restaurants to see what they are competing with. Very disappointing

Friends and coworkers recommended Lucciano's to my husband and I so I was looking forward to our meal here on a rare date night out. The restaurant was easy to find with ample parking and the interior was clean and cute (if a bit noisy). We checked out the bakery/dessert case on our way in and everything looked delicious. The bread, oil, and wine were great and our server was very polite and attentive so I felt really good about things until I asked which pasta was homemade there and was told "none." Perhaps I am spoiled but every other Italian restaurant I've been in the area has at least one type of homemade pasta to offer (which may vary day to day). I ordered the chicken parmigiana and it was tough and bland and accompanied with cold, tasteless pasta, with very sweet (and also cold) sauce. While this made it easy to save room for dessert, it was a very disappointing meal. Our desserts were good so I would rate Lucciano's high as a gluten-free bakery but it's a no-go for us for Italian food.

Food was great. Was a but disappointed with no side salad options nor any bread options. Maybe it's me, but I love these options with Italian. Service was quick and attentive. The new space is clean, modern and comfortable. I typically don't go out for Italian food, but when I do, this is where I will go.

Wanted this to be a great meal but epic fail. Was our daughters 21st birthday and she wanted to go here. Bread was amazing and the service was great so we were excited to order. What came out is sad. I can see now after reading the reviews that we are not alone and there is a trend. I ordered the chicken parm. After 1 bite I knew there was no way I could eat it. It came out room temp and the texture of the chicken I was sure it was raw still. The pasta had tomato sauce that was water like. One of my girls got the gluten free pasta with broccoli and cheese sauce. It was all watery and no taste. We had 10 of us and the saddest part is the best meal was the pizza for our 12 yr old the rest of the other 9 ate less than 25% of their meals. I am having a really hard time after reading these reviews to understand why the owners haven't taken a real hard look at their future unless they make food the #1. The best part of our whole night was our waitress. She was absolutely amazing and broke our heart how hard she was working. Saddest part is we will never eat there again. Cost us $350 for the table and no one left happy. Bummer.

This place is amazing! I've been here a handful of times and each time Lucciano's does not disappoint. Our waitress Angela was very accommodating to our allergy needs and had a wonderful personality. Service was fast, food was hot and portions are big. The ambiance was quiet, and the restaurant was very clean. There's always fun seasonal cocktails, and delicious desserts available. 10/10 recommend.

Great gluten free menu and desserts!!! Large case of fancy GF cuocakes right at the entrance.

Update 7-6-19 So, I guess I'm a glutton for punishment... went to Lucciano's again today at the request of my in-laws. While the dining experience was a Bit better, I was shocked at some of their choices for Upcharging customers... There were 4 of us... 2 got the same meal, chicken parm, with vodka sauce instead of marinara... upcharge $3ea for the sauce change... ok whatever seems steep but I can deal with this. The thing that really rocked my boat was that when I asked if I could have raviolis with my chicken parm I was told yes... I got a total of 3 little ravioli and they up-charged me $6. Thats $2 PER RAV.... that's almost 50% the cost of an entire dish of ravioli, plus I sacrificed the included Penne for it. The waitress made it seem like they did me a favor doing the ravioli... not so much... Calamari was excellent. Long story short, stick to the menu, don't change what's included unless you want to pay a steep price... Overall the service was better this time and the food is good... I just am Beside myself that they nickel and dime their customers like this... Will probably give them one last chance after the move to the new location... ordering off the menu and not Substituting anything at all... Update: Tried calling take out for the first time at their new location... called at 3:58 on a Saturday evening, put on hold until 4:01 and then told that they no longer do call in take out after 4:00pm Friday - Sunday.... wow, must be the worse customer service here ever... very disappointed...

The bread is fantastic and the parm anything is probably the best due to the marinara. However let's get real the bakery side is SO GOOD. Don't leave without trying the cheesecake. The dessert is high in price but you're welcome in advance.

Not impressed. I had been wanting to try Lucciano's for a while, heard good things & They always seem to be busy. We went For the 1st time on Saturday night for my daughter's birthday. To start, service was very slow. We had a 6:30 reservation, didn't get seated until after 7. Fine, no big deal. Another 20+ min for waitress to greet us & take drink orders, and another long wait for the drinks to arrive. The food, nothing to write home about. My daughter's Alfredo tasted like out of a jar. I had eggplant rollatini, tasted strange. Ate about 3 bites. Our waitress never came back to check & see how everyone's meal was. When she came to ask if we were done & saw almost untouched plates, still didn't ask if everything was ok. Definitely crossing this one off my list & won't be back.

First of all food was excellent! Which is definitely a hard thing to say when I require an all gluten-free diet. This restaurant has a full gluten-free menu with tons of different options. I definitely found the quality of gluten-free food to be above what I have found locally. The chicken parmigiana was amazing!! Our waitress Alana was fabulous! She made sure to take the time to understand exactly what my allergies were and even did me the favor of listing EVERY ingredient so that I felt absolutely sure I could enjoy my meal without worry! Thanks to the Lucciano's Cafe Family! Y'all did excellent!

My husband and I like to fine dine often, we've been here once before and it was just OK!! I was going to lunch with my 4 elder aunts and my mother at one of my aunts request. Everything starting great Michelle was our server she was amazing the host was great. When I went to order my dirty grey goose martini with hand stuffed blue cheese olives I was told that the olives are an upcharged of $1.50ea!! My martini was $11.50 but ended being about $20 after the $2.00 upcharge on vodka and the olives. I couldn't even believe it, anyways..... I ordered a ceaser salad with grilled chicken the salad was fresh the dressing was ok the chicken was dry. Half way through our lunch I noticed 2 of my aunts weren't eating their penne served with their veal. I asked why they said it tasted funny!! It's pasta right? How can you mess that up I wondered. As soon as it touched my tongue I instantly spit it in my napkin. I have NEVER tasted spoiled sour pasta in my life. It was nasty! When I mentioned it to the server she called the manager over and they REFUSED TO TAKE IT OFF THE BILL! Are you kidding me?? The only way pasta spoils to that point is if you prepare it a month in advance and leave it in the refrigerator for a month. Most restaurants Parboil there pasta DAILY. The owner came over I'm thinking she would accommodate my aunts check, but was I wrong she was nasty and rude starting yelling at me that this is a family restaurant (after I told her I'm going to write a review not in her favor) that I'm complicating her family's income by doing so. Are you for real lady? YOUR COMPLICATING THE PUBLIC HEALTH BY SERVING TURNED FOOD!!!!! I will never step foot in there again. And neither should any of you. If you want great Italian fine food I highly recommend Giorgio's, the Copper door, Hanover Street chophouse, cotton, Sabatinos or the common Man in Manchester. These places put health over the greed of money and never had anything less than amazing from any of these places if I could give negative stars I'd give negative 5 here's a screen shot of them hunting me down lol...don't just take my 1 review there's so many more with the same complaint

What happened? I've eaten at Lucciano's at least a couple dozen times over the past 20+ years, and never had a bad meal! However, we recently ordered take-out from their new location and were very disappointed: My veal was dry, tough, and completely tasteless; my wife's meal was a little better, but still just kinda meh. Although it's not clear what changed (chef?), I just can't recommend this place any more.