Laura L.
Google
The ambiance is cozy and elegant with a fire place and small, tasteful bar. The white linem table clothes adorn tables with soft, lit candles. For starters, the bread is homemade and out of this world with the oil and herbs. We are not talking store bought anything here! The service is top-notch and friendly. Our server, Ryan and (spelling?) was knowledgeable in helping my husband decide on the pork cheek, a meal you can only get in Italy and in this restaurant with polenta and an amazing blend of beans and other great ingredients. My pappardella lobster with truffle and pasta was probably the best meal that I have had in a long time, ever? The pasta is also homemade and fresh. It is light and yet filling, but it does not outshine the lobster. We are talking large chunks of fresh lobster meat! The butter sauce made it all wonderful with zucchini and aquarium mixed in for added flavor and color. My son's salad was great with the substitution of shrimp for the steak, just a personal preference. We are definitely looking forward to coming back. The menu items are priced high, but they are not skimping on the meal. The food is worth every penny!