Lucin Kantun Dubrovnik

Great little spot offering an innovative twist on Croatian typical cuisine. As most restaurants in Old Town, the venue isn't big, so reservations are probably a good idea. The crispy pulled pork, which comes as croquettes, are a must.

Good food at reasonable prices. Found the black ink risotto on the rich side which makes for a good share. The White House wine was surprisingly very good. Nice tables for two in a busy alley with other diners from other restaurants. They offered a drink while we waited for 10 minutes for the table. A good spot.

We liked the pulled pork tapas the best out of everything we tried. Very cute interior. Made reservations via email for indoors, but we got the option to sit outside.

Good food, ambience and excellent service. My fussy kids finished all their food and polished the plates. Trust the kids 😁👍 must order: squid ink pasta and the rib eye steak!

A cozy restaurant tucked away in the alleys of Dubrovnik. The veal steak was especially tender and delicious! I visited during lunchtime, but it seems like the atmosphere would be even better in the evening

This place feels like a tourist trap. The lively, friendly service seems to mask the underwhelming food! Presentation was great, but most dishes were just bland and warm—not hot. Which makes us to suspect, they are not cooked to order but reheated. The beef pasta was sticky. It ended up being our most expensive dinner in Dubrovnik, yet the least satisfying. For comparison, we paid less and ate much better at Taj Mahal restaurant.

Amazing dinner at Lucin Kantun! The smoked mussels in leek and tuna tartare were incredible, full of flavor. The rib eye steak was perfectly cooked and came with the most delicious potatoes. Highly recommended!

One of our favorite dining experiences in Dubrovnik. We ate here with another couple on our last night in Croatia. While we waited for our table, we were offered cushions to sit on the exterior stone stairs and were able to order cocktails. It was such a unique and fantastic way to pass the time. We sat inside and were waited on by Mookis (sp?). He was a delight and guided us through the menu. I ordered white fish and risotto, and if we were staying another night, I would go back and order it again. The fried sardine appetizer was incredible. We stayed until closing and did not want to leave. We will return hopefully many times.