Lucin Kantun Dubrovnik

Looking for a delightful spot to take in the local flavors, this hit every note. The service was tremendous and the drinks were magnificent. Bonus for amazing female chef that truly puts the heart and soul in every bite.

I was recently here for a dinner, based on my friend’s wish to visit this restaurant already since some time. Even though visually beautifully represented, the food could overall use more seasoning, umami. This part seems to be a bit of a missed chance for the guest to be completely wowed by the dishes, which are no doubt, an effort to make. The service was very kind and informative. The ambience very cosy and beautifully decorated for Christmas. Altogether, this place is definitely worth of your time. ✨

Great little spot offering an innovative twist on Croatian typical cuisine. As most restaurants in Old Town, the venue isn't big, so reservations are probably a good idea. The crispy pulled pork, which comes as croquettes, are a must.

Good food at reasonable prices. Found the black ink risotto on the rich side which makes for a good share. The White House wine was surprisingly very good. Nice tables for two in a busy alley with other diners from other restaurants. They offered a drink while we waited for 10 minutes for the table. A good spot.

We liked the pulled pork tapas the best out of everything we tried. Very cute interior. Made reservations via email for indoors, but we got the option to sit outside.

Great place with local vibes. If you have a chance grab a drink on the stairs while waiting for your table. Food was excellent, loved the roman gnocchi that was served with the octopus. Thanks again to the waiter for recommending a great wine to go with the octopus.

A cozy restaurant tucked away in the alleys of Dubrovnik. The veal steak was especially tender and delicious! I visited during lunchtime, but it seems like the atmosphere would be even better in the evening

This place feels like a tourist trap. The lively, friendly service seems to mask the underwhelming food! Presentation was great, but most dishes were just bland and warm—not hot. Which makes us to suspect, they are not cooked to order but reheated. The beef pasta was sticky. It ended up being our most expensive dinner in Dubrovnik, yet the least satisfying. For comparison, we paid less and ate much better at Taj Mahal restaurant.