Lucinda Wine Bar

RUN.. don’t walk! If you’re lucky enough to get a seat, kick back with a glass of wine, and watch the fabulous staff prepare your meals in front of you. The steak tartare is outstanding as was the tomato salad. But what really is special about this place is the staff.. we felt like we were dining with friends.

Interesting challenge for a wine lover visiting Hobart. No Tassie Chardonnay, in fact no wine list at all. Just leaving your trust in the team to get it right and make it enjoyable. They nailed it. A WA Chardonnay, an oxidative Italian 'Orange' White, a textural Alsace Field blend from Rohrer and a Beaujolaisesque Pinot from the Adelaide Hills. Beets and Feta, Wild Hare, Pork and Pistachio Terrine were equally as enjoyable.

Awesome food, and friendly staff that’s eager to help. We tasted several different wines before we settled on one we liked. The atmosphere is relaxed and friendly, and it’s easy to strike up conversations with strangers. We liked this place so much we ended up coming here twice in a couple of weeks.

I found Lucinda while looking online for wine bars in the area and was so excited to go. Happy to say it lived up to my expectations. The server was incredibly knowledgeable and helped us pick out some lovely wines (a Riesling and a Chardonnay). The food was incredible as well. All in all one of my favorite stops so far.

Wonderful atmosphere. Delightful staff. Lovely little dishes for a lighter dinner. Was buzzy on a school night yet still relaxing and great for conversation. Menu changes all the time.

What a jem! This place is definitely one of the best wine bars in Hobart! Great staff and customer service, very cozy and lovely atmosphere, delicious tapas menu and amazing variety of unique wines! Thanks guys!

The most incredible little spot! Staff were amazing, we were there for hours with quite a big group and they such good sports. Food was absolute perfection, lots of baked seafood for this pregnant lady! They even had NON wine for me. Highly recommend.

I walked into Lucinda and asked for the most feral natty wine they had. No hesitation. No judgment. Just a knowing nod. What they served me tasted like it had been filtered through a sock worn during an interpretive dance about soil health. It was cloudy, slightly threatening, and absolutely alive. I got what I came for. Would drink again. Probably shouldn't. Absolutely will.