Luigi di Roma Italian Ristorante

LUIGI di Roma Why fly first class to Italy when you can get first-class white linen table service with Italy’s favorite melodies in the background? Your reservations get your passport stamped for the heart of Italian cuisine. The entire menu is impressive, offering a variety that suits your taste. The Veal Parmesan is a tender, breaded veal cutlet layered with rich marinara and bubbling mozzarella, served over a bed of perfectly al dente spaghetti. It’s a classic done right, crispy on the outside and juicy on the inside, and unapologetically comforting. The Snapper Francine is pan-seared to golden perfection, then bathed in a delicate lemon butter sauce with capers and herbs that elevate the dish to memorable taste. It’s light and flavorful. The day we went, we ordered the Chef’s Specials, which featured shrimp and crab with crunchy vegetables, cooked to perfection. From appetizers like stuffed mushrooms and shrimp cocktail to indulgent desserts like tiramisu, cannoli, or cheesecake, Luigi’s menu is a curated journey through Italy’s culinary landscape. Pair your meal with a wine or crisp Stella Artois, or the best lemonade in town, and you’ve got yourself a night to remember. Frank, the server who’s been there since the beginning, provides you with a warm welcome and sound advice.

We are traveling for a cruise leaving out of ft Lauderdale and decided we wanted to try a new Italian place. The atmosphere in here is absolutely like an Italian restaurant that I love, mellow, but full of energy. Our server George is great and was super knowledgeable about the menu/drink specials and the food was absolutely amazing like one of the best Italian restaurants I’ve ever ate at.

We had such an amazing experience this evening! From the moment we walked in, the vibe and atmosphere were warm, inviting, and spotless - you can truly tell they take pride in the cleanliness and overall vibe, cleanliness, and organization of the space. The food was absolutely incredible - every dish was flavorful, fresh, and beautifully prepared. The portions are generous, and with their daily specials and pricing, it's honestly an amazing deal for the quality and amount of food you get. The cocktails were next-level. Brian behind the bar is seriously talented - perfectly balanced, creative, and crafted with care. You can tell he knows exactly what he's doing, most especially with his referrals and suggestions. Michael provided impeccable service throughout the entire meal. Attentive, friendly, and professional without being overbearing - he truly elevated the whole experience. Between the outstanding food, incredible cocktails, amazing service, and unbeatable value, this place is a must-visit. We will definitely be back!

Worst risotto I’ve ever had. The rice was completely mushy, watery, and tasteless. The meat also had no flavor. I was very well attended to — unfortunately, I don’t remember the waiter’s name — but the food was terrible. I hate wasting food, but unfortunately, we couldn’t eat it. My wife couldn’t eat hers either, so it wasn’t just my dish.

Handsome, polite waiter who highlighted the specials. Salmon cooked perfectly, nice Saturday nice music. Customers enjoying themselves.

First time here..nice place, clean. Lighting was dimmed and it changed the whole atmosphere to a dark bleak. Light came in through the windows instead of the hanging lights above...I was very disappointed. Service was wonderful! Its expensive for Italian food. Rigatoni w some sausage, broccoli rabe $29, side dish of escarole and beans $8, glass of prosecco $10...my bf had a seafood dish$49, side ceasar $9, glass of white zinfindel $9,..dessert tiramisu $10, cappuccino $6. Total check $130..oiy, hurt my heart.😔 Portions were very large, almost comical. My dish didnt have much taste, side dish was blase too. Would have liked more garlic, salt and parm. Tiramisu (homemade) was very nice...light and flavorful. Cappuccino was very good! My bf enjoyed the Seafood Fra Diavolo but not worth $49. Sauce was good, cooked well..he toned down the spice a bit. The bread and butter really yummy. Being Italian and knowing how to cook, it pained me to spend this much money...but my sweetheart wanted to check out the restaurant. Learn to make it at home !

We have been to Luigi di Roma several times and while my shrimp/crabmeat and my son’s salmon was flavorful, the latter was soaked in butter. Unfortunately, my wife’s meal was less enjoyable- she described the snapper as “tasteless” “tasted like a defrosted piece of tilapia”- I enjoyed the cheesecake but the meal overall was expensive and not up to the level that we experienced in our prior meals.

The Food was absolutely delicious! Every dish was full of rich, authentic Italian flavor and tasted incredibly fresh. You can truly tell that care and passion go into the food. From the first bite to the last, everything was perfectly seasoned and satisfying. The portions were generous, the presentation was beautiful, and the overall experience was outstanding. If you’re looking for amazing Italian food that feels homemade and comforting, this place is a must-try. I can’t wait to go back!