Celine G.
Google
Lujo Bodrum is pure perfection — 5 stars without hesitation!
We stayed twice in July/August. First time around for 8 days and then came back for 4. Would have stayed longer had we not have to fly back to NY.
The resort is stunning, the restaurants are world-class, and the service is second to none. From juicy steaks at El Gaucho to the vibrant flavors at Opa, the authentic Turkish cuisine at Asma, and the unforgettable beach vibes at Gaia and Lotus Pier, every meal was exceptional.
The sea was absolutely amazing — crystal-clear waters that felt like paradise. The cabanas are a must and made our beach days even more relaxing and special. Highly recommend reserving one to truly enjoy the Lujo experience.
Huge thanks to Sahika Hn, Kayhan Bey (best dry martini in Turkey!) and our beloved Çağrı at Soriso, Eyup, Utku Bey, Seyda Hn, and Mediha Hn at Gaia, Kadir Bey & Baran Bey at Lotus Pier, Muhammed Bey, Ugur Bey & Elmar at Opa, Ezgi Hn, Kadir Bey & Yigit Bey at Asma, and our amazing Joy Advisor Tatiana for her outstanding care.
A very special shout-out goes to Mehmet Gazezoglu, the Food & Beverage Director — and truly the conductor of the Lujo experience.
Like an orchestra chef, he brought every element of our stay into perfect harmony. His leadership, vision, and personal attention extended far beyond dining — ensuring not just consistency and creativity in every restaurant, but also that every detail of our trip was flawlessly taken care of. It’s rare to meet someone so present, approachable, and genuinely invested in each guest’s happiness. He is truly the heartbeat of Lujo’s excellence.
The people here make this place extraordinary. We left with full hearts and unforgettable memories — and cannot wait to return!