LUM ORNG Farm to Table Restaurant
Restaurant · Siem Reab ·

LUM ORNG Farm to Table Restaurant

Restaurant · Siem Reab ·

Farm-to-table Cambodian cuisine, expertly crafted dishes, Khmer heritage

LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null
LUM ORNG Farm to Table Restaurant by null

Information

Tramneak Street, Siem Reap 17251 Cambodia Siem Reap, 17251, Cambodia Get directions

៛50+

Reserve a table
Order delivery
See Menu
reservations required

Information

Static Map

Tramneak Street, Siem Reap 17251 Cambodia Siem Reap, 17251, Cambodia Get directions

+855 61 926 562
lumorngrestaurant.com
@lumorngfarmtotable

៛50+ · Menu

Reserve a table

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Dec 16, 2025

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Cambodian Americans Are Ready to Share Their Cuisine, On Their Terms

"The Cambodian American culinary landscape is evolving alongside a new food movement in Cambodia itself. Siem-Reap based food writer, Lara Dunston, calls it the “New Cambodian Cuisine Movement.” She points to chefs like Sothea Seng of Lum Orng, Pola Siv of Banlle Cafe, Mengly Mork of the now-closed Pou Restaurant, who are “consciously experimenting and endeavoring to create a new kind of cuisine.”"

https://www.cntraveler.com/story/cambodian-americans-are-ready-to-share-their-cuisine-on-their-terms
LUM ORNG Farm to Table Restaurant

John G.

Google
We had the chef's tasting menu which blows your mind. Excellent build in flavour intensity throughout the menu. Well thought out intermezzo, before the climax of melt in your mouth beef tenderloin with a green pepper sauce. Gentle, calming finish. Best ever food.

Rebecca M.

Google
Flawless! The food was delicious, the service was brilliant and the staff were so knowledgeable about the food and wine. So much thought and preparation had gone into this. They also catered the menu for both my and my friend's dietary requirements. Brilliant!

Se L.

Google
**Stumbled Upon a Hidden Gem (That’s Apparently Not So Hidden)** So there I was, enjoyed a bumpy ride with my dining crew to this “off-the-beaten-path” restaurant that turned out to be about as secret as a Kardashian pregnancy. One peek at the menu and I realized I wasn’t the first food explorer to discover this place – judging by the identical photos from years past, this spot has been Instagram-famous longer than avocado toast. Fair warning: the portions here are what I like to call “European elegant” (translation: bring snacks). Unless you’re planning to survive on good vibes and artistic plating, I would suggest a strategic pre-dinner appetizer at home. Think of it as culinary foreplay. The service comes with complimentary photobombing – the server had an uncanny ability to appear in every single shot like some sort of dining paparazzi. Note to management: maybe teach the staff the ancient art of “duck and cover” when phones or camera come out? Despite feeling like I had been pranked by every food blogger before me, the experience was solid enough to earn a return visit. I’ll be back when they inevitably roll out their “new” seasonal menu (fingers crossed it doesn’t look suspiciously familiar too).

BuzzingBoba

Google
Went here for my boyfriend’s birthday dinner and it was also my first time dining at a Khmer fine dining restaurant! All of the food was amazing and the price for the set was so reasonable too given it’s quite fancy. The atmosphere of the restaurant was cozy and you can feel the Khmer heritage too. However, the location is a bit annoying to get to, maybe because we went in the evening and there were no lights on the road. But it makes it a nice and calm atmosphere at the restaurant because of it. I would definitely go again and bring my friends and family next time!

Michael P.

Google
My friends and I came here and we were very impressed with the food! The scallops, duck, frog legs, and chicken cake were highlights. Honestly, it might be one of the best tasting menus I've had. Just make sure to make a reservation ahead of time!

Suman P.

Google
Simply WOW! Talk about the most delicious hidden gem. I truly felt welcome and well accommodated with my dietary preferences. The tasting menu really opened my eyes to the Khmer fine dining scene. Each dish was a delight for the senses — beautifully plated and amazingly flavorful. Highly recommend!

Fabio P.

Google
Never disappointed when dining at Lum Orng. I first discovered this place two years ago, thanks to a friend, and my recent visit confirmed it’s still a standout. This time, they offered a 7-course set menu with a wine pairing option. To our delight, they even served an extra starter for us to try! We skipped the wine pairing since we had to work later, but it’s on the list for next time— I will definitely be back soon. The food is a fusion of flavors, inspired by local cuisines with an international twist, making it truly unique in town. Highly recommend visiting, but don’t forget to book in advance!

NV

Google
Aside from a relatively long and bumpy road to the restaurant (recommend taking a car), the experience was amazing. What felt like a tucked away in the jungle was hiding a modern Cambodian fine dining restaurant. Beautiful surroundings and the style of the restaurant. Chef's table experience was a delight. The chef talked to us during the dinner, shared his background and knowledge and of course finished off and served the meal. Everything tasted great and unique. Would absolutely recommend the restaurant to learn about and experience Cambodian cuisine. Tips: They do accept card for payment and 10% service charge included in final bill.