JKYWANG 2011
Google
We didn't expect a restaurant offers great views to offer exceptional dishes. However, Lumi was a surprise. The views from the rooftop could be great if it wasn't for the humid and smoggy hot air outside. We stayed inside and chose the following dishes: Spring Roll de Pato, Ceviche de Atum, and Presa de Porto. Though the waitress insisted Lumi's a Portuguese contemporary restaurant. We found the foods were more fusion with influences from Frech, Chinese, and Vietnamese dishes. The port shoulder was very tender and tasty. The sour cream/yoga sauce with the meshed sweet yam was a great compliment to the pork. The chopped up tuna blended with cilantro, olive oil and sea salt was a delicacy like the one I tried in Paris. Finally, the duck spring roll coupled with peanut seasme sauce and season's greens was as refreshing as you could get in a hot summer. Bottom it probably truly reflect the mutifaceted culture of Portuguese foods.