LUNCH

We came to Lunch for a private event, so we did not get the usual experience, yet what we did see was more than enough to convince us that Lunch was a quality restaurant, worth visiting regardless of the circumstances. The atmosphere is incredible, warm and inviting, with a cozy, friendly vibe that reminds one of community and connection. The staff were equally welcoming, always polite and helpful. The food, oh the food... It cemented itself and remains in my memory, the deliciousness and the filling nature. Even now, I can taste the flavors on my tongue and feel the light, crispy crust of the quiche crumble against my teeth. I hope we are able to come to Sewanee again soon, and when we do, you had better bet we will make our way in to Lunch for some lunch (or even dinner). ✨🩵🩷✨

We came for the February monthly dinner from Chattanooga, and to say it was amazing is an understatement. The food was delicious, some with lesser known ingredients that prompted thoughts are where to obtain more. Every staff member was friendly and made the experience perfect, along with the cozy environment. One course was a smoked trout chowder, which is something my husband and I would never order ourselves, but it was so flavorful; it was our favorite of the whole menu. Our dessert was so amazing, I swear other patrons were moaning! I wouldn't have thought to pair cranberry curd with chocolate gelato and vanilla cream, but it worked so wonderfully well. While I wish we lived closer to try the other daily options, we've agreed every month that's worth celebrating with a dinner should be celebrated at LUNCH! We will absolutely be back for more.

Going to Lunch is like going to the cool kid's house when you were little. They have the best desserts & snacks. They make meals your parents couldn't dream of concocting. And the homey atmosphere is charming & clean, welcoming you into a room full of details to explore. The attention to serving fresh, local food is unmatched - the menu changes every week. Every. damn. week. Very impressed by the creativity & planning that goes into preparing that menu - you can never get bored because you won't eat the same thing twice. Don't miss the garden surrounding the building. I made the trip from New York City to check it out & couldn't be more impressed. No five star restaurant compares to the care & love that went into Lunch. The fresh pastries are unmatched. The market has curated products to die for. The merch is top-notch. Staff was extremely accommodating & welcoming. Head chef & creator, Mallory, has created a delightful restaurant with irresistible food. Don't walk, run.

I’ve been twice now, and both times were wonderful! The flavors are on point, and the staff were very helpful and kind! The Caesar was delicious, and my daughter said the chocolate pastry she had was the best. Tonight I took home a gluten free dessert, and I’m very much looking forward to trying it out.

I am so excited to be the first five-star review! Holy mackerel, this place is a GIFT to Sewanee. The atmosphere is absolutely charming, and the food was the best I’ve had on the Mountain, hands-down. The grits and greens were TO-DIE-FOR, the aroma of fresh soup was intoxicating, and DO NOT FORGET to grab a dessert! The sourdough brownie and the fig and ricotta pastry were both excellent. I’ve found my new go-to meal place in the Village, and you should too!

It’s a great place with amazing food! The menu changes frequently and we always end up getting some of everything.

Exceptional! World class baked goods, the freshest greens you can imagine, creative options, all expertly prepared. What a little gem! Oh, and yes they have vegan options :-)

To say I was excited to go to lunch was an understatement. I've literally been obsessed with the instagram page for a really long time especially after reading one of the articles. I've been apart of the restaurant industry for years and going to a culinary university for a long time now... and I feel like I just don't see many places with the constant creativity Mallory and her team produce. Farm to table is just an excellent value to have in general, but the impact of culture is felt here especially. The ambiance and environment of the place is welcoming. The section for local crafts, branded lunch t-shirts and other artisan goods is adorable. I went twice, getting a braised lamb open faced sandwich, ribollita (bean soup, tomato broth) and a cookie. It was delicious. Second time I went we got the Chicken Pot Pie- literally so good. It was a crisp, a flakey crust with savory chunks of chicken. Best pot pie I've ever had. So yes, I loved it. Great job. 10/10.