Lung Wah Tea House

An old tea house that you can enjoy your tea and dim sum, time seems like getting pass slower here. The owner kept a lot of old photos, old tableware, good place to take some nostalgic photos. Food is above average, serving portion is quite big. The owner was very attentive to the customer. I will recommend to come here and experience the old Macau.

Unique experience with an old teahouse and beautiful views overlooking the streets. The food was some-hits some-misses. Good: steamed spare ribs, scallion chicken and charsiew, charsiewbao, chicken feet, fishball. Misses: fried beef horfun (too oily and no wokhey), siewmai (too tough), pu er tea (too harsh) This place has an antique vibe, but because the owner collects antiques it can be a bit dusty.

Over 60 years old Cantonese Dim Sum Tea House, one of a few left in Macau. Truly Cantonese dim sum heritage complete with its authentic Cantonese taste. The Chinese Tea of the old chinese tea leaves was full-bodied. Pork siew mai, beef balls, bbq pork Bao are a must. The antique furnitures and match box seats add a 60s feel to your dining.

Lovely experience - expect food to take time to prepare as it’s made to order and fresh (estimated times can reach 1hr depending on dishes ordered). The tea here is a huge call out - as a standard we were given 30 year old Pu Er brewed to perfection. The tea is also available to purchase. The dishes made here are made with as little artificial flavouring a possible made in the traditional way - it’s not the usual flavour/salt/MSG bomb people may be accustomed to - more the original flavour of the ingredients used. Come here to relax, savour the old school and take some amazing photos from a place that has yet to be touched by modern technology.

Felt like stepping back into the past and experiencing life from way back. The food did take awhile to come as they make it fresh on the spot, but absolutely worth the wait. It is also a very lovely place for a quiet breakfast and reprieve from the bustling city.

Walk back into history. 50s styled dim sum and tea house. Order takes a bit of time as they'll steam individually per order. Large servings in my opinion.

I really enjoyed visiting Lung Wah tea house. I had delicious char siu bao and green tea. It was a pleasant place to relax and escape from the rain!

this place has nostalgic feel and the atmosphere is nice. the owner was friendly and could speak english a little bit. the menu was also available in English. we had some dim sum and the food was good but not incredible. however, i would recommend to try the custard dumplings