Glenvicia Sim
Google
Unique experience with an old teahouse and beautiful views overlooking the streets. The food was some-hits some-misses.
Good: steamed spare ribs, scallion chicken and charsiew, charsiewbao, chicken feet, fishball.
Misses: fried beef horfun (too oily and no wokhey), siewmai (too tough), pu er tea (too harsh)
This place has an antique vibe, but because the owner collects antiques it can be a bit dusty.