Hong L.
Google
Old school Cantonese dim sum restaurant, however food is definitely mid at best. Had shumai, which usually has shrimp in it, but not this one. The curry cow stomach is bland. The stuffed pepper is stuffed with fish paste, which is slightly fishy but very bouncy, however the black bean garlic sauce is bland and watery. The rice is fragrant as expected for jasmine rice, but they gave me a bowl with the dried up hard bits of rice in it also. I understand you don't want to waste food but that is definitely the bits of rice you want to mixed back into the pot of rice so it can soften up again by the steam from the rest of the rice. Overall, the food is definitely a lot more bland then most other places in Macau. You come here for the retro vibe this place offers. The severs are also friendly.