Lung Wah Tea House

If you are in Macau don't miss this place. An old 60s Tea House or Dimsum place. The owner was so friendly and had a long conversation with me. He also gave me a map to explore the city. Not only that they even gave me a postcard while I was leaving. Big thank you to him! The food was great too. I got the Braised Honeycomb Tripe in Curry Sauce, Pork Siu Mai and Steamed Chill Pepper with Fish Mincen along with a pot of Tea. Everything tasted good. Overall it was one of my highlights of the Macau trip.

Old school Cantonese dim sum restaurant, however food is definitely mid at best. Had shumai, which usually has shrimp in it, but not this one. The curry cow stomach is bland. The stuffed pepper is stuffed with fish paste, which is slightly fishy but very bouncy, however the black bean garlic sauce is bland and watery. The rice is fragrant as expected for jasmine rice, but they gave me a bowl with the dried up hard bits of rice in it also. I understand you don't want to waste food but that is definitely the bits of rice you want to mixed back into the pot of rice so it can soften up again by the steam from the rest of the rice. Overall, the food is definitely a lot more bland then most other places in Macau. You come here for the retro vibe this place offers. The severs are also friendly.

A 60's classic teahouse. Decor basic and simple. Menu is the same.....basic and simple. The food yet taste good.

A place to enjoy in peace. It was my favorite place in Macau. It reminds me of my grandparents' house, cozy and beautiful. A traditional place with delicious food. Very friendly owners

An old tea house that you can enjoy your tea and dim sum, time seems like getting pass slower here. The owner kept a lot of old photos, old tableware, good place to take some nostalgic photos. Food is above average, serving portion is quite big. The owner was very attentive to the customer. I will recommend to come here and experience the old Macau.

Lovely experience - expect food to take time to prepare as it’s made to order and fresh (estimated times can reach 1hr depending on dishes ordered). The tea here is a huge call out - as a standard we were given 30 year old Pu Er brewed to perfection. The tea is also available to purchase. The dishes made here are made with as little artificial flavouring a possible made in the traditional way - it’s not the usual flavour/salt/MSG bomb people may be accustomed to - more the original flavour of the ingredients used. Come here to relax, savour the old school and take some amazing photos from a place that has yet to be touched by modern technology.

Unique experience with an old teahouse and beautiful views overlooking the streets. The food was some-hits some-misses. Good: steamed spare ribs, scallion chicken and charsiew, charsiewbao, chicken feet, fishball. Misses: fried beef horfun (too oily and no wokhey), siewmai (too tough), pu er tea (too harsh) This place has an antique vibe, but because the owner collects antiques it can be a bit dusty.

Felt like stepping back into the past and experiencing life from way back. The food did take awhile to come as they make it fresh on the spot, but absolutely worth the wait. It is also a very lovely place for a quiet breakfast and reprieve from the bustling city.