M** Bun

Tasty, juicy burger meat. The bun and fries were not the usual ones that I expected, the fries are more chips but very very oily and I was nauseous immediately after. The staff was very kind, the place is clean and also the toilets are clean.

Big and clean and great service. There is even a big children’s play area. The burger flavor profile is not the typical American style I am used to, but I think if it is what you are looking for this place is great!

The overall experience is good. Really liked the potato fries. The menu option is recommended if you want to have drinks with the food. The burger bread was fresh, the meat was okay I would say.

A very nice spot for a burger joint. We ordered the chicken burger, beef burger and the vegetable burger (vegetable burger is grilled veggies)! The fries are made to order and are more like potato chips! Highly recommend to ask for their spicy sauce if you like that peppery flavor. They have gluten free options!

Burger is fantastic , they have a plate called Carni Crude which is a most to try ( Raw Meat ) - staff can manage with English

Very delicious. Initially put off by it being a hamburger, but the beef was quite delicious and very high quality. The bagna caude (garlic anchovy sauce) was absolutely delightful.

Food is delicious, burger made from fresh meat, fabulous chips! We enjoyed Mole Cola as well. Our server was helpful and friendly. Worth visiting.

Disappointed by this slow food burger chain. The meat in their burger doesn't taste much differently than their worst enemy Mc Donald's, it was dry and rather bland. For sure the bun, the tomato or cheese are tastier and fresher. But the meat they cook is really average. A lot of marketing and story telling that customers can't really find in their burgers. First time last time.

Very good chicken wings (crispy and meaty) and they make their own potato chips. Some crispy some more thick like a fry. Really good.

WOW the idea of starting the first Piedmontese "slow fast-food" chain in the world really is genius. Piedmont's specialties prepared with the best local products (baked cheese with truffles, baked cheese with pears, hamburgers made with local meats, anchovies in red pesto, cottage cheese in green pesto, and so on) can be ordered in a quick and easy way, directly at the counter like at MacDonalds. The place was originally called MacBun (which in the local dialect means "not bat at all") but they were forced by the big M to change their name to M**Bun. :-)))

In the land where slow food was invented the idea of a slow-fast food seemed really interesting. And when the place opened it actually was. Km 0 products, fast food dishes with a local twist, that was a good idea. But then the idea evolved, and now the concept of "quality burger" is wide spread. And this place did not step up. The food has much lower quality with respect to when it opened, and it is now much more similar to mac donald than before. It's a pity, the place where quality fast food was invented in Turin is now just a bad place where to eat. Do not come here