Gaurav G.
Google
Where do I even begin? This was easily the most amazing and unique sushi experience my partner and I have ever had. The restaurant is a hybrid between traditional Edomae sushi and modern French dining, crafted by two seasoned executive chefs who each bring their own magic to the table.
You move through an intricate course where beautifully executed French dishes are perfectly woven between the freshest sushi we’ve ever tasted. Every bite felt thoughtful and precise. We loved the Hokkaido purple uni and different tunas (chutoro, otoru, and akami) to name a few on the sushi side. Some of our favorite dishes on the French side were the scallop with caviar, the Mogami sagyu beef, and the liquid nitrogen infused fruit ginger was so cool!
The service was flawless, warm, professional, and genuinely welcoming. And if you can, don’t skip the wine pairing. Some of Japan’s top sommeliers are at Sushi M including the owner, Yoshinobu Kimura, and their selections elevated the entire experience.
I’ve already recommended this spot to all my friends visiting or living in Japan, and every single person has come away absolutely blown away. This is a must-visit