Sushi m

鮨ｍ Everything was phenomenal, from beginning to end. The guest sitting next to me put it best: “This is Michelin-star level.” To me, however, the restaurant doesn’t need Michelin’s endorsement; it knows exactly what it’s doing and sets an exceptionally high standard for food, quality, and service. That meticulous attention to every possible detail is why I like it so much. Say, for example, zero-waste philosophy is something that the restaurant wants to convey through its seasonal menu and it was all expressed in one simple yet humble broth. Nothing fancy—nor did it need to be—yet the message was articulated loud and clear. To this extent, I appreciate its philosophy even more. The sake pairings were extraordinary. I can’t drink much, yet I savored every sip. The first pour, served at the perfect temperature, released a fragrance that unfolded slowly—fruity yet floral—while the texture stayed light and gentle. The next one carried a touch more sweetness and an intriguingly “gummy” aroma (nothing artificial, simply an amusing resemblance). Its sweetness soon settled into a silky smoothness that paired flawlessly with the food. Finally, a limited-edition bottle broadened my horizons of what a glass of sake can do. For the sake pairings alone, Sushi m already composes a symphony. Imagine what thoughtful pairings of both sake and wine could do for the palate.

I had a great experience at Sushi m! The sushi was honestly the best I’ve had in Japan so far, especially the tuna. They even brought out a whole section of the tuna, which was really impressive to see in person. Definitely something you don’t get to experience every day. Even though I’m not usually into wine, I still really enjoyed the pairings. Some of them were super unique. The seaweed sake especially was something I did not expect at all! A very unique taste. The Matsuzaka beef with truffle was another standout. It was so good, I was really hoping there would be a second serving. If you care about top-quality food and beautiful presentation, I’d definitely recommend a visit!

The food was fresh, yummy, and beautifully presented. Space was really nice, clean, and modern. The staff were so attentive and friendly. Every time one of us finished our tea or water, they refilled it right away.

This is truly an experience to be had. Not cheap, but worth it. Sitting at the counter, you get to witness a masterclass in how sushi is prepared. The staff are charming and witty (I pretended to steal a particularly delish piece of fatty tuna from the guy beside me (trying to be funny), only to realise that in the most amazing slight of hand by the chef, I had a yuzo sitting on my plate. I learned my lesson, given his knife skills, that shouldn't have been a surprise! It was an amazing night.

I ate here after reading a Conde Naste article that recommended this restaurant as one of the top 23 Sushi restaurants in Tokyo. Everything was fabulous and the staff were incredibly polite and knowledgeable. I was worried that I would be underdressed in jeans and a velvet kimono but I fit right in with the other dinner guests. My favorite dish was the abalone with Kobe beef and shaved black truffle. My second favorite was the lovely seafood broth served in a cup towards the end of the tasting.

An Unforgettable Evening at Sushi M Sushi M delivers an exquisite balance of precision, elegance, and warmth—an experience that feels authentically Japanese while confidently contemporary. From the moment we entered, the serene ambiance was a welcome contrast to Tokyo’s busy rhythm. The design is minimalist but thoughtful, and the gentle murmur of conversation only elevated the refined atmosphere. The staff orchestrated the evening with quiet professionalism, attending to every detail with impeccable timing and genuine care. The Omakase menu was a revelation—each course a masterful study in flavor and texture. Highlights included the buttery uni, perfectly seasoned rice, and a subtly torched otoro that lingered long after the final bite. The sommelier’s pairing suggestions were insightful and elevated the tasting without ever feeling overbearing. What impressed us most was the sense of calm intimacy, even as the restaurant hosted a diverse clientele. Conversations were respectful, laughter low and genuine—everyone seemed to be savoring not just the food, but the atmosphere it created. Sushi M may not be the loudest name among Tokyo’s Michelin stars, but it is, in every way that matters, a quietly confident gem. Exceptional cuisine, a graceful setting, and service that is subtle yet intuitive. It’s a place that speaks to those who know that true luxury is never about volume, but about harmony. Highly recommended for those seeking a refined, memorable evening in Tokyo

12-seat omakase restaurant with phenomenal quality. The food was fresh and delicious. Especially the sushi with fresh-ground wasabi and some very very good rice. The wine and sake pairing was excellent - each pairing was explained and paired beautifully with the dish or dishes it went with. It included a couple sake cocktails in addition to French wine and Japanese sake. There is also a beautiful bonsai tree in the corner and very cool samba/piano music playing. Highly recommend.

Incredible experience at Sushi M. Never tasted Sushi like this. Ingredients fresh and watching the chef masterfully prepare in front of you is exciting. The skill and precision is right there. 3 cuts of tuna - fatty tuna exceptional! Staff were friendly and organized. They warm up to you as the night progresses and match your needs appropriately. Over 3 hours of wonderful food and matched drinks feels like it passed by to quickly due to the atmosphere. Thanks to Sushi M for making us feel comfortable and explaining the service.