Yunah Hahn
Google
This is one of my favorite cafes in Korea. Not much for the coffee though. For coffee I prefer robust, complex latte coffee shops. But for seasonal desserts, there’s no place like it. It’s not your typical Korean cafes with waffles, donuts, tiramisu and cheesecakes. Not that I have anything against it. I like creative concoction using fresh ingredients. If you’re coming in hungry, try their Sourdough with butter. You’ll be pleasantly surprised. Anyhow I came in to have Fog Melba before fig season end and I’m so glad I did! What a dreamy icecream! It’s creamy, crunchy with lots of fresh figs. It’s a place I visit every season and I highly recommend this place to the adventurous, season loving, fruit dessert aficionados.