M L.
Google
Unfortunately, this was a disappointing experience. We were so excited to step foot here. The whole area is a tourist trap of bad food so we committed to a fine dining experience to ensure one night of quality food. Though we understood and appreciated the farm-to-table concept, it didn’t really translate. We expected
vibrant and fresh offerings. It was too umami. From the first offering of a chickpea broth, a singular tone overwhelmed the following 7 or 8 courses: SALT. We can appreciate seasoning. But everything was so salty and to our great surprise, very rich. We barely had room for dessert. We felt the textures were monotone: lots of sauce, heavy, soft textures. We would like to highlight a zucchini ice-cream which was fantastic. But its Fig and Olive cake counterpart bathing in an onion foam fell way flat. The fig was overcast by too strong onion flavour. At a cost of 600$ Canadian (with only 2 glasses of wine), we were expecting way more. The maître d’hôtel was very nice. But the wait staff looked kind of tired or bored.