Macelleria Bondi

It would be great if the chefs could cook the steak to how you want it. Rather than it constantly being over cooked. Too many times now I’ve been here and asked for rare and it’s come out medium/well. If they fixed this up and became more consistent then it would make it a lot better

Little disappointed… I was recommended by YouTuber and so excited to visit this spot. Oh these portion It's not worth me to spending $80+ Sauce Extra Charge.. Chips dry, Steak it taste like Beef Jerky, It can be compared with Pub’s Quality Meat.

Came in about 40min before closing, it was quite busy but we still got our food + finished it all within 30min! 1. The rump steak was really tender!! If you prefer a bit more flavour on your steak just salt and pepper it a bit more yourselves using the shakers on the table 2. Lamb skewers were okay 3. Prawn topper was quite cheesy 4. Side salad (parmesan walnut pear) was pretty good value ~$15 Overall good value, good service, good came quickly. I'm excited to try the Merrylands location next.

We all had burgers and the taste was good, feel fresh, and delicious. The service was not bad but the lady who got our order was not in the mood I think.

The three burgers we ordered were good, but unfortunately, the steak was overcooked. You order at the counter first, and they'll give you a number. Then, you can find a table to sit at.

The wagyu bangers and mash are a must! if you are heading here for a feed. Wagyu sausages we're the best I've had so meaty and juicy, honestly would come back just for that again it's that good. Would recommend.

Sweet potato chips were served cold. Angus Steak arrived at table without mushroom sauce that was ordered originally and had to wait for almost 15 minutes after steak was served for the mushroom sauce. Steak was cold then. Not worth the price tag. Wouldn’t go back.

Probably one of the worst steaks I have had the burden of eating (can’t waste protein!). I had the Rib Eye Cutlet. My friend had the scotch filler and shared the same disappointment. The meat was cooked to the correct temperature and the potato wedges were good, but those are the only positives I can think of. It was bland and the lovely cut was done no justice. It was as if the steak was slapped straight onto a grill with no seasoning or anything done to it. The woman at the counter was rather aggressive at any questions (reasonable ones, i.e. “Does this come with sides?”) and slammed the water on the table when providing it. Overall, an overpriced (expected from Bondi) experience that made me question if my taste buds stopped working. Many pub steaks would have done a better job, and would have come with a side or two :)