Madison's Grill

Our experience was fantastic, loved the ambiance and decor. It was a special night as it was our 30th anniversary. We had the 3 course meal with wine parings and it was great. Our server, Solomon, was attentive, friendly and courteous. He was knowledgeable about the food and wine and made the night very enjoyable. Is it pricey, yes but that been said we had a great time. We stayed in the hotel so took our time close to 3 hours, we were never rushed obviously, we were given the only window seats in the restaurant. I have looked at other reviews and most are excellent but for those that had a bad experience I can only say that there are mostly good times but you cannot please everyone all the time, for us it was great and a meal to remember especially the rack of lamb.

Always a treat to dine at Madison's Grill, but we where thrilled to learn Chef Chris Hrynyk is behind these great creations and a new menu! I had to dig in to a few of the dishes before taking a picture, breakfast & evening dinning where equally excellent. Attentive and courteous service by Kevin rounded the culinary experience and we look forward to returning!

Absolutely amazing experience at this restaurant. Went for our anniversary and had an incredible dinner with above and beyond service. We were then pleasantly surprised with a beautiful personalized dessert and some cherries on top ❤ would definitely reccomend this restaurant for anyone celebrating or looking for an overall wonderful experience.

Another incredible lunch at Madison's today! We had their turkey lunch special, with these amazing desserts! The peppermint ice cream is made in house, and everything was crusted with candied awesomeness! So delicious!

We decided to change up our valentines day dinner and try something different this year. My coworker highly recommended this restaurant for their lunch. We were very disappointed at both the service and food. For a meal that costs over $100 per person this was definitely not worth it. We were greeted by an unorganized team of staff. The waiter that we got didn't really know the dishes they were providing and wasn't able to give us too much info. We asked how is the lamb cooked and the answer we got was " its baked". It turns out the lamb has a very sweet sauce and my wife did not enjoy that at all. Good thing she liked the beef wellington. The main dish was at not even hot, i would say warm at best. The desert was a mediocre, which disappointed my wife even more because that was her favorite course. We asked the waiter if the creme brulee had a strong cinnamon taste to it because my wife cannot stand it at all. He told us its just a touch of cinnamon, but in fact the whole creme brulee was cinnamon flavored. We didn't want to raise a big fuss over this because it was valentines day and didn't want to ruin anyone else's night. Needless to say, we will not be ever coming back here again. This is our 5th valentines day dinner and the most expensive one and yet got the worse service and sub par food. The only part we really enjoyed was the cozy environment.

Had a excellent breakfast here. Eggs Benedict were very tasty and coffee was passable. Expresso was a touch overpriced. Staff was super and friendly. My lady enjoyed her eggs very much. Was a great start to the day.

Good service with good food. Went here for dinner when they had this weekly special going on. So it was a little cheaper than what it would normally be. Had a good experience of what that restaurant was all about. Can get pricey.

We were blown away by the service and the atmosphere! It was our first time at Madison’s to celebrate a late Valentine’s Day. The person that took care of us was Rhena. Very kind, funny and and exceeded are expectations. All the servers and host were enjoyable to talk to and were very friendly. The food was great, however, pricey but that being said worth it. Drinks were also amazing and definitely worth it! We’ll be coming back!