Madito

le cadre est sympa, mais vrais fournaise en soirée. La bouffe est bonne, jolie présentation, mais rien d'exceptionnel. Contrairement au prix. Venu une fois, c'était la derniere.

Commande sur Uber eats Tout est immangeable, odeur horrible et goût horrible

Très bon plat et personnel sympathique ;)

Its in a quiet area, and was empty when we visited on a Wednesday PM. One of the rare times that I have been to an empty Paris restaurant. My local friend brought me here, and selected based on some good reviews. We ordered the degustation menu for 2. It was a bargain at only 27 euros per people. There was so much food, and almost all of the courses were extremely tasty. I don't recall the names of most items, but the degustation came with a few appetizers, and 2 meats (chicken and beef). Of the appetizers, I enjoyed the eggplant caviar dish the most. Both of the meat dishes were cooked really well and also delicious. The dessert was only okay... kinda of a porridge dish that had some balaklava flavors (but was not sweet at all). Again the food was great... too bad its in such a dead area, otherwise I imagine that it would be much more packed. Service was friendly.

Well, I landed in Paris at 7:30 am from the US and after a small breakfast I walked 5 miles from Trocadéro to this small gem for lunch. Of course and to my surprise I needed a reservation. After I have explained my long pilgrimage to him, he arranged for me to sit in a private area on the second floor. I was served the most amazing Lebanese simple food and I know since I am Lebanese. Few minutes after I sat down, I was joined by another fellow fan who just arrived from Brazil. Great food but make a reservation

Madito is a nice little, really little (5-6 tables), middle eastern spot in the Quinze-Vingts neighborhood. The chef is friendly and warm. The sole host/waiter is also very nice. We had a meze comprised of simple hummus, matabah (aubergine purée not roasted beforehand like in babaganoush), and tabuleh. All were fresh and made with care. We then had a boeuf shawarma, which was served more like a composed dish than I've seen before for shawarma. Flavorful and nicely spiced with perhaps sumac and some dark spices. The lavash was fresh and the wine was cold. A nice meal overall.