Rihab Bennadi
Google
The cheesecake at MADO was as delicious as ever rich and smooth, just like I remembered from another branch. The strawberry coulis was great, but I was hoping for more variety in toppings, like pistachio or other flavors. With the size and production capabilities of the place, I know they could offer more options. As for the service, though, it left something to be desired. The staff were a bit too intrusive too much checking in, asking, and flirting, which made me uncomfortable. Still, it’s a nice spot with a good view, and the cheesecake makes it worth the visit.