At Madre Chocolate, nestled in historic Chinatown, indulge in rich, bean-to-bar delights crafted with sustainable Hawaiian ingredients and exotic flavors.
"Offers exotic chocolate bars, like passion fruit with dark chocolate and amaranth crunch."
"Madre Chocolate, founded by Nat Bletter and David Elliot, operates with a 'bean-to-bar' model. The operation includes a small shop and a backyard with cocoa plants. Sustainability is key, with deliveries made by bicycle or biodiesel-fueled vehicles." - Elisabeth Sherman
S. Pak (Jet)
Paris Vapaille-Watson
Irene Morrow
Sarah Worth
Jenny Cain
Jessica Crist
David B
Emily Hartley