Maggiano's Little Italy

We visited Maggianos for a valentine’s lunch. Ambience is great. They initially served us with a warm bread and salted butter. Pomegranate martini was fine but mojito is not suggested. Stuffed mushrooms dish is a must try. My Indian heart felt fettuccine Alfredo pasta is bland. Had to ask for crushed peppers to make it little spicy. Service was quicker than expected. There is a delay in seating even after having a reservation. Love the vibe since there was an open live music in front of the restaurant. Nice experience overall. There is free (2 hours) parking garage little away from the restaurant.

This place has amazing service and the waiter was very witty and friendly. We enjoyed our interaction with him. The food was amazing! The bread they give as service was so addictive as well. The wagyu meatballs were so good as well as the calamari. I don’t know how the calamari is not chewy yet soft crispy on the outside. We love to come here every time and are amazed at how they make standard dishes so extraordinarily!

I absolutely love Maggiano’s Little Italy! We’ve been enjoying their delicious food since they opened in 2003. I can’t tell you how many wonderful parties I’ve attended there or hosted myself. Some of my favorite dishes are the Parmesan Stuffed Mushrooms, Italian Chopped Salad, and Beef Tenderloin Medallions. You will not be disappointed with their amazing choices. In addition, they offer a gluten free menu of salads, pasta, and entrees.

The food is really good. The portion size are large. The crab cakes are really good. Stuffed mushrooms are really good as well. Lobster Carbonara is amazing. Definitely must try. The portion size is large. Chicken Parmesan is nice. The marinara sauce is good and flavorful. Chicken piccata is really good as well. The service is really good. Overall a good visit and recommended.

I've been here a few times in a small setting, came last night for a party we were in the section where they seat large parties. We had house and cesar salad. For appetizer we had bruschetta and meat balls both were absolutely delicious. Entree we had chicken parmesan, beef medallions with garlic mashed potatoes, salmon and lasagna. Dessert was triamsu, chocolate cake and cheesecake all equally delicious. But the high light of the evening was our server Kristyna she and one other server were the only two in our area of multiple large parties. She hustled checked on on through out the eveing so much so that we didn't realize it was just them two until right before we paid. Definitely come enjoy the food and make sure you get seated in her section stellar service.

Must visit! Food portions are big! Zucchini frites were surprisingly amazing ! Mushroom ravioli was amazing! Tiramisu is supremely delicious. Also Rafa, our server, celebrated our anniversary with a special dessert ✨

Better to give a few minutes between courses. Please offer coffee at the same time as you bring out dessert and not wait until patrons have finished dessert and ask for coffee. So, there's no coffee? How does this restaurant not have coffee? They only had tea!

I went here with my best friend for a girls lunch, there was at least 10 other tables with middle-aged women at them, lol, so that’s the crowd. The food was OK - definitely not true to real Italian standard. It’s very “Americanized”. The best dish we had was the crispy zucchini, and very tasty lemon sauce The salad was OK, way too many red onions and the mushroom ravioli were overcooked and rely heavily on the cream sauce. The atmosphere is very interesting and beautifully decorated. Clean bathrooms. The wait staff seemed very intent on trying to make a tip. Whenever we needed our server though, he wasn’t available. It’s so frustrating when service people interrupt you in the middle of conversations constantly but then whenever you need something, they are nowhere to be found.