Kristin
Google
A beautiful lunch, and the best beef tartar I’ve ever tasted - mixed with parmesan which gave the meat a touch of gritty crunch - just fantastic. The pet nat we drank paired perfectly with the whole meal. The tarte tartin and accompanying rich sauce was to die for (I’m still thinking about it a day later), and the chocolate mouse a terrific finale. We sat at the furthest table in the back of the space, next to the little window which gave a peek inside the kitchen and allowed us to interact with the chefs. I’ll be back.