Mago - Parrilla de Mercado

Excellent service, tender meat and detail oriented. Sergio took care of every detail to make my meal perfect.

Here are some of the key features that consistently praise for Mago – Parrilla de Mercado: Outstanding food quality: the meat cuts are “among the best we have ever had.”  Attentive service: note how the staff pays attention to details and goes the extra mile. Balanced atmosphere: The venue is described as elegant yet relaxed—not overly touristy, which many appreciated. Good value for quality: the pricing is fair relative to the calibre of food and service.  Great wine & sides: One reviewer even highlights the flake-salt side with the steak and a thoughtful always busy, the combination of high praise and quality indicates you should book ahead if possible, especially for dinner. Try a standout cut: If you’re a steak-lover, pick a premium cut and ask for it cooked to your preference

We have absolutely fallen in love with this spot! We came on our first night in Buenos Aires. We are here for two month and we have already come back twice. The staff are extremely kind and the chef is so friendly! They put care into all of the food and details. We will be back more for sure!

MMy wife and I had 2 wonderful meals at Mago during our visit to Buenos Aires. It was our favorite restaurant in the city providing an updated take on traditional Argentine Parrilla cuisine and the friendliest, most attentive service one could dream of having.

Went here for the first time and it was so delicious! The waiter was so nice and even spoke a little english to me. I got the cesar salad with longostinos and the dressing was the best i’ve ever had! I was definitely come back! I did a video review on my TikTok account if you want to check it out: @angeli.yuson If you found this review helpful, please give it a like

Mago Resto a superb restaurant in Belgrano a nice neighborhood of Buenos Aires. A hand picked menu, including meat, fish, pasta, great sides and outstanding desserts. The decor is trendy and the tables beautifully set with white crisp linen tablecloths and napkins . For dinner we had a fresh green salad, and a Provoletta grilled cheese. As mains we had a steak, and house made potato gnocchi with pink sauce. Before we chose dessert the Chef Victoria Santos came to the table to introduce herself and to give us some feedback about the restaurant and brought as a courtesy some special sweets she prepared for Easter. We expressed our gratitude for the amazing meal. Then we ordered for dessert a Flan de Dulce de Leche, the typical Argentinian Crème Caramel Custard, and Caramelized Pears, heavenly desserts. We thank Oriana for the great service. We definitely recommend this restaurants. Five stars plus! ⭐️⭐️⭐️⭐️⭐️+

This restaurant has it all: service is impecable, food is great (you can tell they use top quality raw materials) and very nice and relaxed atmosphere!

A grate place to eat a very good meat ,the service was wonderful!!! and the location perfect!!!