Local Jay S.
Yelp
So, I feel like we've been a little uppity lately with our selection of restaurants and events. But no one will accuse this briefing of being to snobby today. In fact, Magoon's famous delicatessen in St. Joseph is decidedly low-brow, and they wear that badge with honor.
Just past it's 100th year, Magoon's started out as an honest to goodness New York style deli with rows of meat coolers, where locals would come to buy their meat for the week.
Ultimately, Magoon's went the way of so many other specialty shops and closed its doors more than 20 years ago. But many of the interior features of the building remained.
In 2005 a couple of enterprising gentlemen reopened Magoon's with a goal of keeping as much of the original feel of the place intact and keeping the prices low, but the activity high.
We went for lunch and had a very good Ruben sandwich, Fritos, a drink and some hand-made cheesecake for less than $15. But if you need bright lights and cleanliness to enjoy a restaurant - Magoon's might not be for you.
Don't picture in your mind a pristine 1920's deli. It is not. This place is raw and old and very cool.
Magoon's has live music every night, according to Jerry, the powerfully friendly and terribly overworked one-man show bartender, waiter and busboy.
And even at lunch, it seems Magoon's is more a live music venue that serves sandwiches during the day, than a restaurant that happens to have live music.
The owner of the joint is clearly a garage sale junkie. The place is full of items from every era of Americana - and no single piece of it worth more than a fist-full of dollars.
But to get a feel of a truly local joint in St. Joe and, to eat a really good sandwich and cheesecake - a trip to Magoon's should be on your short list.
Magoon's famous delicatessen - although it's arguably neither of those: an enjoyable and remarkable place to see old St. Joe, eat a good sandwich, drink a beer and listen to live local music. Just a few blocks from the river at 8th and Locust. You should go.